Black beans flavored with garlic, habanero chiles, onion and vinegar. Beans are served with warmed tortillas, radish, white onion, lime and cilantro.
The traditional preparation of Mexican style rice flavored with tomatoes, onion, garlic and simmered in broth. This recipe is from The Art Of Mexican Cooking, Diana Kennedy.
Beans made in a traditional brown earthenware pot called an "olla" Recipe by Rick Bayless Authentic Mexican.
Cotija is a very dry and crumbly Mexican cheese. It is the perfect topping in this recipe for Black Beans with Cotija Cheese. It's a salty cheese, so don't use too much salt when you make the beans. Serve these beans with a salad, or maybe alongside some spicy rice. They are also a good choice with quesadillas or other Mexican foods.
Chipotle Baked Beans is a recipe for a thick bean that uses black, pinto and kidney beans baked with molasses, sausage, onion, brown sugar and chipotle paste. You can use your sausage of choice. Serve with warm fresh cornbread.