This delicious dish uses two specialty Mexican ingredients, avocado leaves and epazote.
Black beans flavored with garlic, habanero chiles, onion and vinegar. Beans are served with warmed tortillas, radish, white onion, lime and cilantro.
Cotija is a very dry and crumbly Mexican cheese. It is the perfect topping in this recipe for Black Beans with Cotija Cheese. It's a salty cheese, so don't use too much salt when you make the beans. Serve these beans with a salad, or maybe alongside some spicy rice. They are also a good choice with quesadillas or other Mexican foods.
Recipe for Beans, Chipilin and Pork with Chirmol Salsa
Papalo is a Mexican herb used in salsas, soups, stews and other specialty dishes. In this recipe we use papalo as we would epazote.