The recipe appeared in Food Staff of The Dallas Morning News, 8/21/96. It is a good vegetarian burrito includes black beans, rice, green onions, corn, cheese and prepared salsa
Papalo is a Mexican herb used in salsas, soups, stews and other specialty dishes. In this recipe we use papalo as we would epazote.
Frijoles Cacahuate Con Chorizo Y Nopales (cranberry/borlotti beans) are combined with flavorful Mexican chorizo, onion, garlic, oyster mushrooms and seasonings. The beans are topped with roasted (cactus paddles) and roasted green onions and served in heated individual molcajetes.
Rice with crab, cilantro, tomatillos, onion and white wine. Another recipe from Jane Milton's Mexican - Healthy Ways With a Favorite Cuisine.
The Spanish term morisqueta refers to the Moors. In this case the term means plain boiled rice. This style of rice is is considered a "comfort food" in Mexico. Simple boiled rice is eaten in Michoacan and Jalisco.