The traditional preparation of Mexican style rice flavored with tomatoes, onion, garlic and simmered in broth. This recipe is from The Art Of Mexican Cooking, Diana Kennedy.
Papalo is a Mexican herb used in salsas, soups, stews and other specialty dishes. In this recipe we use papalo as we would epazote.
Mexican rice is a popular side dish served with meats, fish or even used to stuff a burrito. Recipe courtesy of Juanita's Foods, manufacturers of Mexican specialty foods.