This delicious dish uses two specialty Mexican ingredients, avocado leaves and epazote.
Recipe for Arroz a la Poblana, Rice Pilaf , Corn, Roasted Chiles, Cheese. This is a delicious recipe that makes a perfect vegetarian main course
Black beans flavored with garlic, habanero chiles, onion and vinegar. Beans are served with warmed tortillas, radish, white onion, lime and cilantro.
Cotija is a very dry and crumbly Mexican cheese. It is the perfect topping in this recipe for Black Beans with Cotija Cheese. It's a salty cheese, so don't use too much salt when you make the beans. Serve these beans with a salad, or maybe alongside some spicy rice. They are also a good choice with quesadillas or other Mexican foods.
The Spanish term morisqueta refers to the Moors. In this case the term means plain boiled rice. This style of rice is is considered a "comfort food" in Mexico. Simple boiled rice is eaten in Michoacan and Jalisco.