This delicious dish uses two specialty Mexican ingredients, avocado leaves and epazote.
The recipe appeared in Food Staff of The Dallas Morning News, 8/21/96. It is a good vegetarian burrito includes black beans, rice, green onions, corn, cheese and prepared salsa
Recipe for Arroz a la Poblana, Rice Pilaf , Corn, Roasted Chiles, Cheese. This is a delicious recipe that makes a perfect vegetarian main course
The traditional preparation of Mexican style rice flavored with tomatoes, onion, garlic and simmered in broth. This recipe is from The Art Of Mexican Cooking, Diana Kennedy.