This delicious dish uses two specialty Mexican ingredients, avocado leaves and epazote.
Frijoles,Beans are an essential part of Mexican food. If you want to make good Mexican food you should learn how to make simple beans to work with that you can later add other ingredients or spices to.Cooking Time: up to 2 hours
Pronounced [chee-lah-KEE-lehs]. This dish is popular from the U.S. border all throughout Mexico and downward into Guatemala because it is a popular way to use stale corn tortillas.
Serve this refried bean salad on tortilla chips. This is similar to a cold nacho. Makes a good dish for a picnic.
Recipe for Beans, Chipilin and Pork with Chirmol Salsa