Pronounced [chee-lah-KEE-lehs]. This dish is popular from the U.S. border all throughout Mexico and downward into Guatemala because it is a popular way to use stale corn tortillas.
This recipe for Mexican Red Tomato Rice is by Rick Bayless and was designed to prepare on an outdoor grill. You can also prepare it in your kitchen. Simply char the tomatoes in the oven or on a stove top grill if you have one. Roasted tomatoes add nice rich, smoky flavor.
Or, refried beans, made at home are far superior to the canned versions you may have had.
Arroz a la Mexicana (Quicker) Mexican rice is a popular side dish served with meats, fish or even used to stuff a burrito. Recipe courtesy of Juanita's Foods, manufacturers of Mexican specialty foods.
Recipe for Arroz a la Poblana, Rice Pilaf , Corn, Roasted Chiles, Cheese. This is a delicious recipe that makes a perfect vegetarian main course