This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips.
This is a super simple recipe for Bean and Garlic Dip. Uses pinto beans, mayonnaise, fresh garlic and ground chile powder. We use ancho powder but New Mexico powder is great too. Use canned beans if you don't have and freshly cooked pinto beans available.
A quick to make sauce you can use over meats, enchiladas or vegetables. You can also use this cream sauce to spice up soup.
Empanadas are like little masa turnovers filled with ground pork spiced with chiles, garlic and onion.