This recipe features sweet onions such as Vidalia, Maui or Texas. The onions are combined with roasted red peppers, unpeeled pears, cilantro, jalapenos, lime and salt.
From avocado growers Morro Canyon Ranch.
While ingredients like cumin are not found in traditional guacamole its fun to try some variations. Serve with blue corn tortilla chips. Adapted from a recipe from Avocado.org. Visit the Avocado.org website for more avocado recipes.
Recipe by Chef John Folse. Visit the Chef John Folse & Company website for recipes as well as the chef's own line of professionally prepared foods.
This salsa features the costeno rojo chile, a relative of the guajillo. It is combined with tomatillos, onions and cilantro.