This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips.
While ingredients like cumin are not found in traditional guacamole its fun to try some variations. Serve with blue corn tortilla chips. Adapted from a recipe from Avocado.org. Visit the Avocado.org website for more avocado recipes.
Gorditas are "fat" little cakes made from masa that have been either baked or fried. These little snacks are served with a variety of toppings including cheese (con queso) or in this recipe, chile colorado. Gorditas / Sopes Press These little cakes are traditionally formed by hand but there is a special tool to help the job go faster. The gorditas or sopes ma...
Another great use for fall green tomatoes. This recipe for Green Tomato Salsa can be made to be smooth or a coarse salsa fresca style. Serve the smoother style salsa with fresh or purchased tortilla chips. The salsa fresca (chunky) salsa is a nice condiment with meats or serve over tacos.
A quick hot dip made with cream cheese and canned chili (no beans). Serve with tortilla chips.