A simple green chile sauce made with chiles, onions and seasonings
A spicy sauce to use with grilled or steamed fish or use it as a side salsa.
This is Chef del Grande's chilcostle sauce he serves atop sauteed black seabass fillets. Use over any fish or even simple chicken. The recipe features the hard (but not impossible) to find chilcosle chiles. It also includes fish stock, hoya santa leaf, garlic, tomatoes, a fennel bulb, and tomatoes. This is not a traditional dish but quite delicious.
This tangy Cascabel And Grapefruit Sauce has only a small amount of heat and can be used with pork or chicken. Cascabel chiles are simmered with grapefruit juice, allspice, garlic and orange juice
This salsa features the costeno rojo chile, a relative of the guajillo. The chiles are toasted on a comal, then combined with tomatillos, onions and cilantro. Serve with tortilla chips or use on tacos.