A traditional salsa made in a molcajete (stone bowl) includes Serrano chiles, onions, cilantro, and tomatoes.
Guacamole in Molcajete with Tomatillos - There are many variations of guacamole. This recipe for guacamole is made directly in your molcajete (stone bowl). Recipe includes avocados,tomatillos, garlic, white onion and cilantro.
Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, and chorizo.
This recipe for Tropical Mango Pineapple Salsa is super easy to make and tates very good atop grilled fish or meats or simply with chips. I use fruit salsa to top my taco salad as an alternative to taco sauce and I love it.
Salsa Ranchera (Ranch Sauce) is a traditional Mexican sauce made with chiles, onions and fresh tomatoes. Use salsa ranchera for making huevos rancheros or use with shredded meats such as beef or pork for making tacos. It can also be served over enchiladas.