A spicy sauce to use with grilled or steamed fish or use it as a side salsa.
Firey-hot habaneros are combined with onion, bitter orange and onion to form this spicy condiment. Serve along side grilled or roasted pork.
Grilling chiles brings out the flavor and imparts a nice smoky nuance to the salsa. Papalo is similar to cilantro but not the same. Look for it at your local farmer's market.
Recipe by Chef John Folse. Visit the Chef John Folse & Company website for recipes as well as the chef's own line of professionally prepared foods.
From Oaxaca, Mexico the huachinango chile is large red jalapeno chile from Oaxaca, Mexico. The recipe combines green tomatillos with the red chiles for a colorful salsa.