Tortilla chips baked with a splendid southwestern-seasoned crab mixture and smothered with cheese is quick to prepare and quicker to disappear. This recipe is from Gulf Coast Favorites (Holly Clegg Publications). Find more recipes online at Hollyclegg.com
From avocado growers Morro Canyon Ranch.
This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips. Guacamole dates back to the Aztecs. Read our complete article all about guacamole for more information including history, recipes, storage tips, freezing as well as info on avocado varieties.
This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips.
A popular party recipe layers all the typical taco ingredients into one dish. Dip with tortilla chips. This recipe uses all the "full fat" ingredients. You could easily substitute lower fat ingredients and cut the calories and fat substantially.