A popular party recipe layers all the typical taco ingredients into one dish. Dip with tortilla chips. This recipe uses all the "full fat" ingredients. You could easily substitute lower fat ingredients and cut the calories and fat substantially.
Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, and chorizo.
Uses chipotle paste, sour cream, mayonnaise and scallions. Serve with fresh vegetables or tortilla chips.
Based on a Rick Bayless recipe that uses garlic, cilantro, feta cheese, fresh lime juice, and vegetable oil. Make ahead at least an hour to allow flavors to blend.
Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.