Chicken and rice version with cheese, onions, tomatoes, chicken breasts. A chimichanga is simply a burrito made with a flour tortilla which is folded then chilled to allow the edges to seal. The burrito is then fried until crisp. ChivichangaAnother variation on the chimichanga is the "chivichanga" which is a shredded beef filled version from the Sonoran reg...
Drizzle sauce over fish, shrimp or vegetables while grilling and serve with the mango salsa.
This recipe features sweet onions such as Vidalia, Maui or Texas. The onions are combined with roasted red peppers, unpeeled pears, cilantro, jalapenos, lime and salt.
Recipe by Chef John Folse. Visit the Chef John Folse & Company website for recipes as well as the chef's own line of professionally prepared foods.
Flautas translated to English means "flutes". The dish is comprised of large corn tortillas with a small amount of filling and rolled up tightly to make a "flute" shaped taco. The taco is then fried crisp. It is important to serve the flautas just as the come from the fryer otherwise they will get tough and chewy. This recipe is by Diana Kennedy "The Art of Mexican Cooking"....