This recipe for Tropical Mango Pineapple Salsa is super easy to make and tastes very good atop grilled fish or meats or simply with chips. I use fruit salsa to top my taco salad as an alternative to taco sauce and I love it.
Tortilla chips baked with a splendid southwestern-seasoned crab mixture and smothered with cheese is quick to prepare and quicker to disappear. This recipe is from Gulf Coast Favorites (Holly Clegg Publications). Find more recipes online at Hollyclegg.com
Chicken and rice version with cheese, onions, tomatoes, chicken breasts. A chimichanga is simply a burrito made with a flour tortilla which is folded then chilled to allow the edges to seal. The burrito is then fried until crisp. ChivichangaAnother variation on the chimichanga is the "chivichanga" which is a shredded beef filled version from the Sonoran reg...
Which means "drunken salsa". Use over enchiladas or a side dish for grilled meat.
Another great use for fall green tomatoes. This recipe for Green Tomato Salsa can be made to be smooth or a coarse salsa fresca style. Serve the smoother style salsa with fresh or purchased tortilla chips. The salsa fresca (chunky) salsa is a nice condiment with meats or serve over tacos.