Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, and chorizo.
Fresh shrimp are combined with olives, grape tomatoes, jalpeno chiles, avocado and cilantro. Serve with warned tortillas or chips.
Based on a Rick Bayless recipe that uses garlic, cilantro, feta cheese, fresh lime juice, and vegetable oil. Make ahead at least an hour to allow flavors to blend.
This simple quesadilla is uses a mustard-honey glaze, rotisserie chicken, fresh mango and red onion. Muy bueno!
There are many recipes for uncooked salsa but they don't typically include cranberries. Even more importantly this salsa doesn't use buckets of sugar like most of the canned and jarred versions. Our cranberry salsa gets a flavor boost from chiles, mint, cilantro, orange juice and zest to name a few of the ingredients.
Use this condiment alongside your roast turkey or...