Based on a Rick Bayless recipe that uses garlic, cilantro, feta cheese, fresh lime juice, and vegetable oil. Make ahead at least an hour to allow flavors to blend.
A leaner healthier version of the empanada uses wonton wrappers filled with lean ground beef, corn and onion flavored with cajun spices. Laura's Lean Beef products are antibiotic-free and vegetarian fed.
Firey-hot habaneros are combined with onion, bitter orange and onion to form this spicy condiment. Serve along side grilled or roasted pork.
Sopes are thick little rounds of masa (corn dough) topped with various fillings. This version uses black beans, chiles and queso fresco.