This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips.
Empanadas are like little masa turnovers filled with ground pork spiced with chiles, garlic and onion.
From Oaxaca, Mexico the huachinango chile is large red jalapeno chile from Oaxaca, Mexico. The recipe combines green tomatillos with the red chiles for a colorful salsa.
Chicken and rice version with cheese, onions, tomatoes, chicken breasts. A chimichanga is simply a burrito made with a flour tortilla which is folded then chilled to allow the edges to seal. The burrito is then fried until crisp. ChivichangaAnother variation on the chimichanga is the "chivichanga" which is a shredded beef filled version from the Sonoran reg...
A spicy sauce to use with grilled or steamed fish or use it as a side salsa.