A basic recipe for an Australian Meat Pie flavored with bouillon, nutmeg, salt and pepper.
Another version of this Australian confection uses margarine, sugar, flour, vanilla, eggs and grated coconut.
Barralax served with Rainforest Herb Linguini. Some of these unique-to-find ingredients can be found at Vic Cherikoff's website. Click the source link for more information. Prep Time: 15mins Cooking Time: 15mins