Sriracha is the Thai equivalent of catsup; a sauce made from sun ripened chilies ground into a smooth paste along with garlic. The sauce is used in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein or on anything to add a spicy taste. If you don't want to purchase a commercial version you can try your hand at making your own. Our recipe uses a variety of very hot chiles combined...
These Thai Spring Rolls are baked with a filling of carrots, celery, mushrooms, chicken and oyster sauce. Note: The prep time does not include the time for the filling to chill after cooking.
These Thai Grilled Veggie Skewers use zucchini, eggplant and onions. Serve with grilled tofu chunks. Uses Callisons Seasoned Skewers.
This recipe for Grilled Spicy Chicken Breast was created by Chef Anne Gingrass. Chicken breasts are marinated then grilled and served with a romaine salad with a lemon grass vinaigrette, a Curried Noodle Salad and Carrot-Peanut Wontons.