This recipe is for vegetable spring rolls which are baked rather than fried. The fillings include rice vermicelli, bamboo shoots, snow peas, Savoy cabbage, water chestnuts, sunflower and sesame seeds. These bake in about 15-20 minutes. Learn more about now how to make spring rolls here.
Sriracha is the Thai equivalent of catsup; a sauce made from sun ripened chilies ground into a smooth paste along with garlic. The sauce is used in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein or on anything to add a spicy taste. If you don't want to purchase a commercial version you can try your hand at making your own. Our recipe uses a variety of very hot chiles combined...
Traditional Pad Thai is a popular noodle dish from Thailand. The recipe typically includes rice noodles, garlic, chiles, fish sauce (nam pla), tofu and egg.
This recipe is a variation of that dish that uses pierogies instead of noodles which are a type of Eastern European dumpling. We use Mrs. T's premade pierogi and combine them with chicken, peanut sauce, scallions, and bean sprouts...
Luscious Thai Chicken Pineapple Curry and the 5 flavors of Thai cuisine explained.