Luscious Thai Chicken Pineapple Curry and the 5 flavors of Thai cuisine explained.
Traditional Pad Thai is a popular noodle dish from Thailand. The recipe typically includes rice noodles, garlic, chiles, fish sauce (nam pla), tofu and egg.
This recipe is a variation of that dish that uses pierogies instead of noodles which are a type of Eastern European dumpling. We use Mrs. T's premade pierogi and combine them with chicken, peanut sauce, scallions, and bean sprouts...
These Thai Spring Rolls are baked with a filling of carrots, celery, mushrooms, chicken and oyster sauce. Note: The prep time does not include the time for the filling to chill after cooking.
Recipe by Chef James from Pacific 'O Restaurant, Maui, Hawaii.
Recipe uses chicken breasts, Thai fish sauce, chiles, soy sauce and basil.