Recipe for vegetable spring rolls that are baked rather than fried.
Recipe by Chef James from Pacific 'O Restaurant, Maui, Hawaii.
These baked spring rolls are filled with carrots, celery, mushrooms, chicken and oyster sauce.
Traditional Pad Thai is a popular noodle dish from Thailand. The recipe typically includes rice noodles, garlic, chiles, fish sauce (nam pla), tofu and egg.
This recipe is a variation of that dish that uses pierogies instead of noodles which are a type of Eastern European dumpling. We use Mrs. T's premade pierogi and combine them with chicken, peanut sauce, scallions, and bean sprouts...