A unique recipe for muffins flavored with pandan leaves and pandan extract. The pandan leaves are combined with the coconut milk and allowed to sit long enough for the flavors to blend. Makes 12 muffins.
These Thai Spring Rolls are baked with a filling of carrots, celery, mushrooms, chicken and oyster sauce. Note: The prep time does not include the time for the filling to chill after cooking.
Recipe uses chicken breasts, Thai fish sauce, chiles, soy sauce and basil.
Traditional Pad Thai is a popular noodle dish from Thailand. The recipe typically includes rice noodles, garlic, chiles, fish sauce (nam pla), tofu and egg.
This recipe is a variation of that dish that uses pierogies instead of noodles which are a type of Eastern European dumpling. We use Mrs. T's premade pierogi and combine them with chicken, peanut sauce, scallions, and bean sprouts...