These baked spring rolls are filled with carrots, celery, mushrooms, chicken and oyster sauce.
Recipe uses chicken breasts, Thai fish sauce, chiles, soy sauce and basil.
Recipe by Chef James from Pacific 'O Restaurant, Maui, Hawaii.
This recipe for Grilled Spicy Chicken Breast was created by Chef Anne Gingrass. Chicken breasts are marinated then grilled and served with a romaine salad with a lemon grass vinaigrette, a Curried Noodle Salad and Carrot-Peanut Wontons.
Recipe for vegetable spring rolls that are baked rather than fried.