Luscious Thai Chicken Pineapple Curry and the 5 flavors of Thai cuisine explained.
These Thai Spring Rolls are baked with a filling of carrots, celery, mushrooms, chicken and oyster sauce. Note: The prep time does not include the time for the filling to chill after cooking.
Sriracha is the Thai equivalent of catsup; a sauce made from sun ripened chilies ground into a smooth paste along with garlic. The sauce is used in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein or on anything to add a spicy taste. If you don't want to purchase a commercial version you can try your hand at making your own. Our recipe uses a variety of very hot chiles combined...
This recipe is for vegetable spring rolls which are baked rather than fried. The fillings include rice vermicelli, bamboo shoots, snow peas, Savoy cabbage, water chestnuts, sunflower and sesame seeds. These bake in about 15-20 minutes. Learn more about now how to make spring rolls here.
A unique recipe for muffins flavored with pandan leaves and pandan extract. The pandan leaves are combined with the coconut milk and allowed to sit long enough for the flavors to blend. Makes 12 muffins.