Luscious Thai Chicken Pineapple Curry and the 5 flavors of Thai cuisine explained.
Recipe by Chef James from Pacific 'O Restaurant, Maui, Hawaii.
Sriracha is the Thai equivalent of catsup; a sauce made from sun ripened chilies ground into a smooth paste along with garlic. The sauce is used in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein or on anything to add a spicy taste. If you don't want to purchase a commercial version you can try your hand at making your own. Our recipe uses a variety of very hot chiles combined...
These baked spring rolls are filled with carrots, celery, mushrooms, chicken and oyster sauce.
How to cook True Thai Tom Yum soup right at home