Traditional Pad Thai is a popular noodle dish from Thailand. The recipe typically includes rice noodles, garlic, chiles, fish sauce (nam pla), tofu and egg.
This recipe is a variation of that dish that uses pierogies instead of noodles which are a type of Eastern European dumpling. We use Mrs. T's premade pierogi and combine them with chicken, peanut sauce, scallions, and bean sprouts...
These Thai Spring Rolls are baked with a filling of carrots, celery, mushrooms, chicken and oyster sauce. Note: The prep time does not include the time for the filling to chill after cooking.
How to cook True Thai Tom Yum soup right at home
Sriracha is the Thai equivalent of catsup; a sauce made from sun ripened chilies ground into a smooth paste along with garlic. The sauce is used in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein or on anything to add a spicy taste. If you don't want to purchase a commercial version you can try your hand at making your own. Our recipe uses a variety of very hot chiles combined...