Luscious Thai Chicken Pineapple Curry and the 5 flavors of Thai cuisine explained.
Sriracha is the Thai equivalent of catsup; a sauce made from sun ripened chilies ground into a smooth paste along with garlic. The sauce is used in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chow mein or on anything to add a spicy taste. If you don't want to purchase a commercial version you can try your hand at making your own. Our recipe uses a variety of very hot chiles combined...
These Thai Grilled Veggie Skewers use zucchini, eggplant and onions. Serve with grilled tofu chunks. Uses Callisons Seasoned Skewers.
A unique recipe for muffins flavored with pandan leaves and pandan extract. The pandan leaves are combined with the coconut milk and allowed to sit long enough for the flavors to blend. Makes 12 muffins.
Pierogies are at type of Eastern European dumpling. This recipe uses Mrs T's premade pierogy and combines them with chicken, peanut sauce, scallions and bean sprouts for a quick-to-assemble Thai inspired meal.