This recipe tops baby greens with almond-crusted chicken tenders and a sweet orange teriyaki-honey dressing made with teriyaki sauce, olive oil, honey, vinegar and orange peel.
This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.
Find gyoza skins at your local Asian market if possible but if not you can use wonton skins. The gyoza are filled with ginger, ground pork, cabbage and scallions.
While not being terribly traditional, this is fast, easy, and makes great use of our modern appliances.
Shiro shoyu's notable sweetness associated with its main ingredient, wheat, enhances the flavor of many ingredients. In this recipe, the flavor of wild mushrooms is strongly enhanced by the shiro shoyu. The soft poached egg is draped over the ravioli to accentuate the combination of flavors.