A simple sauce made with peanut butter, tamari, toasted sesame seed oil, ginger and garlic. The sauce can be used as a salad dressing, pasta sauce or over a simple satay.
Not a fan of seaweed wraps for your sushi? Try this unique alternative made from vegetable pectin. This recipe uses carrot flavored wraps filled with grilled shrimp, cucumber, sun dried tomatoes and sushi rice.
A Japanese dish of skewered chicken. Yakitori is one of the most common Japanese "snacks" served with drinks in Yakitori bars throughout Japan.
Shiro shoyu's notable sweetness associated with its main ingredient, wheat, enhances the flavor of many ingredients. In this recipe, the flavor of wild mushrooms is strongly enhanced by the shiro shoyu. The soft poached egg is draped over the ravioli to accentuate the combination of flavors.