Not a fan of seaweed wraps for your sushi? Try this unique alternative made from vegetable pectin. This recipe uses carrot flavored wraps filled with grilled shrimp, cucumber, sun dried tomatoes and sushi rice.
Dengaku is is a type of "miso" cuisine where foods are placed on skeweres and grilled, coated with a miso mixture then grilled again.
Sara Molton offers this recipe for a "Japanese" style fondue which in Japan is called Shabu Shabu. The term means "swish, swish" which is how you cook thinly sliced meats and vegetables. This is a fun family communal meal.
A Japanese dish of skewered chicken. Yakitori is one of the most common Japanese "snacks" served with drinks in Yakitori bars throughout Japan.