We are such big fans of gyoza here at Gourmetsleuth. This Quick Gyoza Dipping Sauce is our go-to sause. It serves one person but you can increase the quantities as needed. The sauce combines soy sauce, vinegar and sesame oil. Use it for dipping gyoza or even spring rolls Learn More
This is a less traditional sauce which combines truffle oil, balsamic vinegar, fresh ginger, sugar and soy sauce.
Recipe for Tentsuyu Sauce, the traditional dipping sauce for tempura. Recipe from Practical Japanese Cooking
This is a recipe for making your own Wasabi Peas. Dried peas are coated with a mixture of wasabi powder, Dijon mustard and tahini. This makes a delicious spicy snack. The dried peas do need to be soaked overnight so plan ahead when you want to make these. There is also a 5 hour dry time required before you can use the soaked peas.
This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.