This recipe is for Pork With Honey, Yuzu and Togarashi. The pork is marinated with yuzu juice and peel, togarashi and honey, then grilled. Serve the pork with fresh grilled vegetables and rice.
This is a super Simple Gyoza Dipping Sauce made with sesame seed oil, ginger, teriyaki sauce, brown sugar and scallions. You can pour the sauce right on the warm gyoza or you can present it little dipping bowls. The sesame seed oil and brown sugar are heated then combined with the teriyaki sauce and ginger. Scallions are floated in the sauce.
Not a fan of seaweed wraps for your sushi? Try this unique alternative made from vegetable pectin. This recipe uses carrot flavored wraps filled with grilled shrimp, cucumber, sun dried tomatoes and sushi rice.
Yakitori is a Japanese dish of skewered chicken. Yakitori is one of the most common Japanese "snacks" served with drinks in Yakitori bars throughout Japan. This recipe includes the sauce (you can buy bottled versions but homemade is best). Chicken is threaded on skewers along with green onions. The skewers are grilled and basted with the sauce.
Shabu Shabu is a "Japanese" style fondue (hot pot) common in Japan. The term means "swish, swish" which is how you cook thinly sliced meats and vegetables. This is a fun family communal meal.