Sara Molton offers this recipe for a "Japanese" style fondue which in Japan is called Shabu Shabu. The term means "swish, swish" which is how you cook thinly sliced meats and vegetables. This is a fun family communal meal.
This is a less traditional sauce which combines truffle oil, balsamic vinegar, fresh ginger, sugar and soy sauce.
This is a quick way to make these simple pickles using umeboshi vinegar, cucumbers and water.
This recipe is for Pork With Honey, Yuzu and Togarashi. The pork is marinated with yuzu juice and peel, togarashi and honey, then grilled. Serve the pork with fresh grilled vegetables and rice.