Fresh baked scallops are lightly baked with miso in yuzu shells. If yuzus are not available, mandarins are an acceptable substitute but without the yuzu's characteristic aroma.
Dengaku is is a type of "miso" cuisine where foods are placed on skeweres and grilled, coated with a miso mixture then grilled again.
This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.
Not a fan of seaweed wraps for your sushi? Try this unique alternative made from vegetable pectin. This recipe uses carrot flavored wraps filled with grilled shrimp, cucumber, sun dried tomatoes and sushi rice.
Recipe for Tentsuyu Sauce, the traditional dipping sauce for tempura. Recipe from Practical Japanese Cooking