A hearty Hot and Sour Soup recipe with wood ear mushrooms, dried lily flowers (dried lily buds), water chestnuts, and bamboo shoots and marinated pork.
Sup Ekor is a classic Malaysian soup made with oxtails. Recipe from Malaysia Cuisine.
Water Chestnut Cake (Bu Bu Kao Sheng) recipe uses water chestnuts, water chestnut flour, coconut milk and fresh milk.
Recipe for bok choy and tofu with a flavorful sauce of garlic, ginger, sesame seed oil and Chinese 5-spice powder.