A hot spicy Korean condiment made with red chile paste and fermented soybean paste.
Features coconut-lime seasoned skewers, chicken with savoy cabbage and iceberg salad.
from Christina Pirillo's Christina Cooks. Christina has a cooking show and a very information web site about healthful cooking.
From Chef Sam Choy, duck meat is stir-fried with shiitake mushrooms, onion, ginger, cahsews, corn, onion, hoisin and plum sauces.
From Elizabeth Schnneider's Vegetables from Amaranth to Zucchini. This book is an excellent source for information about vegetables that covers everything from how the vegetable got its name to serving suggestions from well-know professional chefs.