I could easily call this my "clean out the frig" stir-fry. I like to use whatever vegetables I have in my vegetable drawer. In this case, I had some sugar snap peas, carrots, shiitake mushrooms, shallots, garlic, and ginger. I typically always like ginger and garlic in my stir-fry. Aside from that, I like to add a mix of vegetables that include some contrasting colors and some crisp te...
Asian Garlic Chile Chicken uses chicken thighs, garlic chile sauce, raw garlic, soy sauce and rice wine vinegar. Just whip up the marinade, marinate boneless skinless chicken thighs in a zip lock bag for at least one hour then bake 30 minutes.
Recipe for bok choy and tofu with a flavorful sauce of garlic, ginger, sesame seed oil and Chinese 5-spice powder.
Recipe by Martin Yan for a traditional moon cake filled with lotus paste.
This recipe for Korean BBQ beef is really known as Bulgogi in Korea. A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce (gochujang), daikon and kim chee.