From Food and Wine Magazine, March 2005. We tried this recipe and found it easy to make (about 30 minutes). The caramel added a nice sweet dimension along with the onion wedges. The chicken was tender and the ginger and chiles contributed a nice amount of spice.
Asian Garlic Chile Chicken uses chicken thighs, garlic chile sauce, raw garlic, soy sauce and rice wine vinegar. Just whip up the marinade, marinate boneless skinless chicken thighs in a zip lock bag for at least one hour then bake 30 minutes.
Recipe for bok choy and tofu with a flavorful sauce of garlic, ginger, sesame seed oil and Chinese 5-spice powder.