Features coconut-lime seasoned skewers, chicken with savoy cabbage and iceberg salad.
Recipe for bok choy and tofu with a flavorful sauce of garlic, ginger, sesame seed oil and Chinese 5-spice powder.
Recipe for Beef Almond Stir - Fry made with fresh green beans, beef, slivered almonds, garlic and premade stir fry sauce.
Sup Ekor is a classic Malaysian soup made with oxtails, potatoes, and spices including cinnamon, cumin, anise, and coriander. You can serve the soup with either rice or bread.
This is a versatile Black Vinegar Dipping Sauce you can use on traditional scallion pancakes or use to as a dip for gyoza or spring rolls. Whip it up in minutes and serve right away or store, refrigerated for up to a week. Also, see a variation of the sauce at the end of the recipe that uses Sweetened Black Vinegar.