Ssamjang is a hot, spicy Korean condiment made with red chile paste (gochujang) and fermented soybean paste (dwenjang). The sauce can be used for dipping or a condiment with Korean BBQ.
This is a versatile Black Vinegar Dipping Sauce you can use on traditional scallion pancakes or use to as a dip for gyoza or spring rolls. Whip it up in minutes and serve right away or store, refrigerated for up to a week.
Recipe for eggplant with wine, scallion, blackbean paste and soy sauce.
Slender Japanese eggplant are stir-fried with garlic, Thai Basil, red chile peppers and yellow bean sauce.