This warming winter soup combines root veggies such as pumpkin, carrots, and turnips in a savory broth flavored with House Foods Oden no Moto soup mix and a blend of seven peppers.
These Vietnamese spring rolls are filled with pork, crab, shrimp, mushrooms, garlic and onion then fried. They can be prepared earlier in the day and fried before serving.
from Christina Pirillo's Christina Cooks. Christina has a cooking show and a very information web site about healthful cooking.
Sup Ekor is a classic Malaysian soup made with oxtails, potatoes, and spices including cinnamon, cumin, anise, and coriander. You can serve the soup with either rice or bread.
From Elizabeth Schnneider's Vegetables from Amaranth to Zucchini. This book is an excellent source for information about vegetables that covers everything from how the vegetable got its name to serving suggestions from well-know professional chefs.