Recipe by Martin Yan for a traditional moon cake filled with lotus paste.
A paste that is made up of a mixture of ground chiles, salt and brown sugar. It is generally served with rice and curried dishes and is used as a condiment or a side dish.
These Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables are served in a rich, flavorful sauce served with yard long beans, garlic and bell peppers. This is a Star Chef's recipe so it requires a little effort but the flavors are amazing and it makes for an impressive meal for company.
A hearty Hot and Sour Soup recipe with wood ear mushrooms, dried lily flowers (dried lily buds), water chestnuts, and bamboo shoots and marinated pork.