This is a delightful, sweet cool drink that will top off any spicy meal.
Asian Garlic Chile Chicken uses chicken thighs, garlic chile sauce, raw garlic, soy sauce and rice wine vinegar. Just whip up the marinade, marinate boneless skinless chicken thighs in a zip lock bag for at least one hour then bake 30 minutes.
Warmed lotus leaves are filled with rice, mushrooms, chicken, shrimp, and seasonings. (This recipe is adapted from Vicki Liley's "Dim Sum", a cookbook in The Essential Kitchen series).
From Elizabeth Schnneider's Vegetables from Amaranth to Zucchini. This book is an excellent source for information about vegetables that covers everything from how the vegetable got its name to serving suggestions from well-know professional chefs.
Sup Ekor is a classic Malaysian soup made with oxtails, potatoes, and spices including cinnamon, cumin, anise, and coriander. You can serve the soup with either rice or bread.