Warmed lotus leaves are filled with rice, mushrooms, chicken, shrimp, and seasonings. (This recipe is adapted from Vicki Liley's "Dim Sum", a cookbook in The Essential Kitchen series).
This is a delightful, sweet cool drink that will top off any spicy meal.
These Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables are served in a rich, flavorful sauce served with yard long beans, garlic and bell peppers. This is a Star Chef's recipe so it requires a little effort but the flavors are amazing and it makes for an impressive meal for company.
This recipe for Korean BBQ beef is really known as Bulgogi in Korea. A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce (gochujang), daikon and kim chee.
Here is a make at home version if you don't have access to Thai products or you just prefer to make your own.