Asian Garlic Chile Chicken uses chicken thighs, garlic chile sauce, raw garlic, soy sauce and rice wine vinegar. Just whip up the marinade, marinate boneless skinless chicken thighs in a zip lock bag for at least one hour then bake 30 minutes.
Picture being in a condo, out of town in a tropical location, you're hungry, you have some leftovers, some real basic cooking ingredients, and you have a hankering for fried rice. That is where this recipe was born. I started with a basic fried rice recipe from Martin Yan. I worked with the ingredients I ha...
This recipe for Korean BBQ beef is really known as Bulgogi in Korea. A 2-hour marinade in soy sauce, sesame oil, fresh ginger, garlic, and green onion provides the beef with a punch of flavor. Serve on lettuce leaves with condiments like chile sauce (gochujang), daikon and kim chee.
A simple and flavorful stir-fry that uses bok choy, chicken, mushrooms, onions, celery and Asian fish sauce.
These Vietnamese spring rolls are filled with pork, crab, shrimp, mushrooms, garlic and onion then fried. They can be prepared earlier in the day and fried before serving.