Nothing says Mardi Gras like King Cake decorated with vibrant purple and gold frosting.
This is a quick and "lean" version of the popular Louisiana dish. Ingredients include brown rice, turkey sausage, boneless, skinless chicken breasts, celery, bell peppers and onions.
This Sausage Gumbo is a made with smoked sausage, bell pepper, onion, celery and gumbo file. The homemade spice mixture includes cayenne, paprika, onion and garlic powder, mustard and cumin.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.