Lillikoi is the Hawaiian passion fruit. This is a delicate, perfumey delicious fruit eaten fresh or in pastries, mousse, as well as other desserts.
This recipe for butterfish is marinaded in sake, mirin and miso. Recipe from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi.
Recipe features fresh ahi (tuna) shiitake and enoki mushrooms, fresh greens and an Asian aioli dressing.
This recipe features the sweet Maui Onion. If you can't find them on the mainland then you can substitute the Vidalia or Texas or any sweet onion. This recipe is for large quantities but you can adjust it for home use.
For a pretty presentation serve this in a bamboo steamer layer.