The following recipe is from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi. The recipe features coconut milk, lemon grass, garlic, ginger and curry paste.
Lillikoi is the Hawaiian passion fruit. This is a delicate, perfumey delicious fruit eaten fresh or in pastries, mousse, as well as other desserts.
"This recipe is from my new pacific Rim Cookbook by Roy Yamaguchi with John Harrison Ten Speed Press copyright 2005". The preparation for the onaga in the recipe which makes for an attractive presentation can also be used for mahimahi, snapper, or other firm-fleshed white fish. In putting together the flavors for the risotto, I was swayed by the winning combination of two ingredient...
Source: Chef James McDonald from restaurant Pacific 'O.