Jumbo prawns are seasoned with garlic and cayenne then deep fried.
Source: Chef James McDonald from restaurant Pacific 'O.
Lillikoi is the Hawaiian passion fruit. This is a delicate, perfumey delicious fruit eaten fresh or in pastries, mousse, as well as other desserts.
This traditional Hawaiian condiment is easy to make. Its traditionally served with Poke and sometimes with sushi too.
Fresh shrimp, mango, basil and watercress are a delightful combination, dressed with creamy salad dressing, all wrapped up in a tortilla.