Lillikoi is the Hawaiian passion fruit. This is a delicate, perfumey delicious fruit eaten fresh or in pastries, mousse, as well as other desserts.
For a pretty presentation serve this in a bamboo steamer layer.
Recipe for Blackened Ahi with Soy-Mustard Sauce by Hawaiian chef Roy Yamaguchi. It may be tough to compete with Roy's presentation but this is his recipe so you can give it a try. One tip regarding hot mustard; do NOT substitute hot "Chinese" mustard which is brutally hot. This is a beautiful special occas...
The following recipe is from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi. The recipe features coconut milk, lemon grass, garlic, ginger and curry paste.