Roy's Blackened Ahi Quick Version: This is an abbreviated version of Roy Yamaguchi's signature recipe. The fresh ahi steaks are coated in a blackened seasoning mixture, lightly seared and served with a soy mustard sauce.
The firm rich texture and mild flavor of mahimahi take well to steaming, and for the same reason, you can substitute cod in this recipe, or even salmon. Here, a Chinese-style basic bean sauce compliments fish cooked in a traditional Chinese method. I like to serve this dish with jasmine rice and stir-fried vegetables.
Recipe is from The Electric Kitchen; Hawaiian Electric Company, Inc. 5/01/98. Tuna is marinated with soy sauce, seaweed, ginger, chiles and sesame oil.
This is a quick and "lean" version of the popular Louisiana dish. Ingredients include brown rice, turkey sausage, boneless, skinless chicken breasts, celery, bell peppers and onions.
This is a beautiful recipe for a Pineapple Tiramisu. The dessert is created with layers of pound cake and a layer of a pineapple infused cream cheese and mascarpone cheese whip. The tiramisu is then it is garnished with a fruit relish and fruit purees.
The tiramisu's must be refrigerated for 2 hours before plating and garnishing. Total time includes this c...