This is Chef del Grande's chilcostle sauce he serves atop sauteed black seabass fillets. Use over any fish or even simple chicken. The recipe features the hard (but not impossible) to find chilcosle chiles. It also includes fish stock, hoya santa leaf, garlic, tomatoes, a fennel bulb, and tomatoes. This is not a traditional dish but quite delicious.
Fettuccine Alfredo, affectionately known as "heart attack on a plate" is an exceeding easy to make dish. As with so many recipes, because there are so few ingredients, each needs to be the freshest and the best quality available to you. This is particularly true about the Parmesan cheese. This is no time for "grated cheese in a can" or even the store-bought...
I could easily call this my "clean out the frig" stir-fry. I like to use whatever vegetables I have in my vegetable drawer. In this case, I had some sugar snap peas, carrots, shiitake mushrooms, shallots, garlic, and ginger. I typically always like ginger and garlic in my stir-fry. Aside from that, I like to add a mix of vegetables that include some contrasting colors and some crisp te...
This quick healthy recipe uses poached chicken, chipotles in adobo, onions and red bell peppers. Serve on warmed corn tortillas and topped with shredded cheese and jalapenos. I like to poach chicken breasts on Sunday, shred the meat and have it at the ready to use during the week. This is a favorite.
This faster version of the traditional Southern dish Quick Hoppin' John uses canned black eyed peas, onion garlic, allspice and cayenne. Served over rice with garnishes. Of course you can cook dried beans rather than using canned. If you do, reserve the liquid for completing the dish.
Cooking time does not include time to cook beans from scratch, if you ch...