This beautiful red sauce can be used for enchiladas or tamales or use it in our New Mexico Red Beef Chili recipe. This sauce will store for up to a week in the refrigerator and up to a year in the freezer.
Roast Chicken Pradesh (from Northern India) is a flavorful Indian recipe for roasted chicken. The spices include coriander seed, turmeric, cardamon and ginger. The recipe calls for 3, 2lb chickens but that may be difficult to come by given chickens in the U.S. tend to be at least 3+ lbs. If you want to use one large chicken you can but you may need to adjust t...
Aquick and easy tomato salsa recipe that takes minutes to put together. A tasty salsa to use on tacos, burritos or any food that will benefit from a little flavor and kick. We just use a few ingredients, canned or jarred fire roasted tomatoes, fresh jalapeno chiles, fresh cilantro, and white onion.
The purpose of this recipe is to make a quick and ea...
In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. The traditional bread to serve would be pita. Total time does not include the overnight soak time for the chickpeas.
This is a simple recipe for sweet pumpkin tamales. Sweet tamales are not served as a dessert in Mexico but along with savory tamales or other savory dishes.