A simple grilled flat iron steak recipe uses a prepared rub of choice and olive oil.
“The meat just falls off the bones of these slowly grilled spareribs,” explains Desiree Whittaker of Rathdrum, Idaho. “My mom created the delicious sauce, tweaking it until it suited my dad's taste to a ‘T.’ I have to agree with him that these ribs are the best I've ever had.” This recipe is compliments of Taste of Home’s Grilling Recipes selection.
Images and recipes copyright Callison’s . Shrimp marinated in beer and grilled with pineapple.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.