Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.
This is not your everyday grilled corn. Longhorn Steak House shows you how to make EXTREME grilled corn! Corn is fire-grilled then topped with a special "crema" made with sour cream, heavy cream, butter, Parmesan cheese and paprika.
Every family has their own version of American style potato salad. Ours uses Yukon Gold potatoes, olives, pickle relish, parsley, red onion and eggs and mayonnaise.
Skewers of Fresh Mozzarella, red grapes and cherry tomatoes are a great veggie grilling alternative. Make the skewers a main course, add some quick cooked grains like quinoa and a side salad. For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.
The beef is combined with oats, onion soup mix and Worcestershire sauce. After grilling, the burgers are topped with Double Gloucester cheese and Russian dressing.