The beef is combined with oats, onion soup mix and Worcestershire sauce. After grilling, the burgers are topped with Double Gloucester cheese and Russian dressing.
“The meat just falls off the bones of these slowly grilled spareribs,” explains Desiree Whittaker of Rathdrum, Idaho. “My mom created the delicious sauce, tweaking it until it suited my dad's taste to a ‘T.’ I have to agree with him that these ribs are the best I've ever had.” This recipe is compliments of Taste of Home’s Grilling Recipes selection.
A simple grilled flat iron steak recipe uses a prepared rub of choice and olive oil.
Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.
Images and recipes copyright Callison’s . Shrimp marinated in beer and grilled with pineapple.