This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering.
Images and recipes copyright Callison’s . Shrimp marinated in beer and grilled with pineapple.
The beef is combined with oats, onion soup mix and Worcestershire sauce. After grilling, the burgers are topped with Double Gloucester cheese and Russian dressing.
Skewers of Fresh Mozzarella, red grapes and cherry tomatoes are a great veggie grilling alternative. Make the skewers a main course, add some quick cooked grains like quinoa and a side salad. For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.