Filled with chicken, mushrooms, water chestnuts and carrots, these Chicken Lettuce Wraps from Kendra Doss of Smithville, Missouri are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair.
“You won't miss any meat in this Hearty Lentil Spaghetti,” writes Marie Bender of Henderson, Nevada. Packed full of lentils and Italian flavors, this sauce is thick, hearty and zesty. This recipe was provided by Taste of Home Healthy Recipes.
This recipe was submitted by Taste of Home Appetizers. These bite-size meatballs are a favorite of Anna Damon from Bozeman, Montana. “You can substitute your favorite cheese for the cheddar or serve Sausage Cheese Balls with Dijon mustard or sweet-and-sour sauce instead of barbecue sauce,” she explains.