Stone-Buhr Bars ™ include a combination of oats, wheat germ, bananas, coconut, chocolate chips, raisins, sesame seeds and apple juice to make this healthful dessert bars.
This dough will keep for about five days in the refrigerator. The rolls are delicious and light.
Recipe uses soy and white bread flour, dried milk, sugar and yeast.
Use this Gyros Flatbread, specialty bread with your favorite gyro fillings. The recipe is a basic yeast bread which gets rolled into balls, flattened, then cooked stove-top in a cast iron pan.
The Swiss cheese gives this bread a unique taste. It’s great toasted.