Stone-Buhr Bars ™ recipe uses a combination of oats, wheat germ, bananas, coconut, chocolate chips, rasins, sesame seeds and apple juice.
This is an old fashioned kind of chocolate cake, leavened with yeast. Test for doneness of this cake by inserting a toothpick in the center. The toothpick will come out clean when the cake is done.
This recipe is about the closest you can get to real French bread. The high-gluten flour provides the texture that we all enjoy. You must use a pan of water in the oven or the crust will not be crisp enough.
Enjoy these light bran rolls that melt in your mouth.