This dough will keep for about five days in the refrigerator. The rolls are delicious and light.
This is an old fashioned kind of chocolate cake, leavened with yeast. Test for doneness of this cake by inserting a toothpick in the center. The toothpick will come out clean when the cake is done.
Slice this bread, spread with butter and serve with other tea breads.
Scones made with whole wheat and white flour, cream, eggs, butter and lemon peel.
Recipe variations include a braided bread, hamburger buns or rosemary bread sticks.