Enjoy these light bran rolls that melt in your mouth.
This bread makes great sandwiches, and since there is no oil in the recipe, it makes exceptionally crispy toast or grilled sandwiches.
This recipe is about the closest you can get to real French bread. The high-gluten flour provides the texture that we all enjoy. You must use a pan of water in the oven or the crust will not be crisp enough.
Stone-Buhr Bars ™ recipe uses a combination of oats, wheat germ, bananas, coconut, chocolate chips, rasins, sesame seeds and apple juice.