Recipe from Chef Beverly Gannon from Maui's Hali'Maile General Store in Hawaii.
Recipe for Blackened Ahi with Soy-Mustard Sauce by Hawaiian chef Roy Yamaguchi
Papio is a fish popular in Hawaii. The fish is flavored with onion, ginger, cilantro and Chinese lup cheong (sausage).
A dee-lish and low-calorie salad perfect for summertime. While the lemon, mint and feta are a natural threesome, toss in some grilled shrimp for a protein punch. For more quick-fix recipes under 15 minutes, visit our website.
Features lobster, green beans, bacon, avocado, cheese, boiled eggs, watercress and Roqeufort cheese.