Recipe for Blackened Ahi with Soy-Mustard Sauce by Hawaiian chef Roy Yamaguchi. It may be tough to compete with Roy's presentation but this is his recipe so you can give it a try. One tip regarding hot mustard; do NOT substitute hot "Chinese" mustard which is brutally hot. This is a beautiful special occas...
Chef Kirker from Bistrot Zinc treats us with his Oxtail and Risotto specialty. Served as a March appetizer special at Bistrot Zinc, the Red Wine Risotto with Braised Oxtail and Parmesan is a hearty start to any meal. Oxtail is a rich beef cut, marbled with fat, and bursting with flavor, similar to a beer short rib. At Bistrot Zinc, the oxtails are slowly braised a...
This recipe for butterfish is marinaded in sake, mirin and miso. Recipe from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi.
Recipe from Chef Beverly Gannon from Maui's Hali'Maile General Store in Hawaii.
A nice dress-up for this rotisserie chicken. Another summer quickie!