Recipe from Chef Beverly Gannon from Maui's Hali'Maile General Store in Hawaii.
The following recipe is from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi. The recipe features coconut milk, lemon grass, garlic, ginger and curry paste.
A dee-lish and low-calorie salad perfect for summertime. While the lemon, mint and feta are a natural threesome, toss in some grilled shrimp for a protein punch. For more quick-fix recipes under 15 minutes, visit our website.
From Chef Sam Choy, duck meat is stir-fried with shiitake mushrooms, onion, ginger, cahsews, corn, onion, hoisin and plum sauces.
Fajita vegies are combined with rotissie chicken, baby greens and salsa. Cooking Time: None!