This recipe for butterfish is marinaded in sake, mirin and miso. Recipe from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi.
The following recipe is from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi. The recipe features coconut milk, lemon grass, garlic, ginger and curry paste.
Recipe for Blackened Ahi with Soy-Mustard Sauce by Hawaiian chef Roy Yamaguchi. It may be tough to compete with Roy's presentation but this is his recipe so you can give it a try. One tip regarding hot mustard; do NOT substitute hot "Chinese" mustard which is brutally hot. This is a beautiful special occas...
Recipe for Hibachi Chicken from Chef Sam Choy. This version is made with a whole chicken breast rather than cubed chicken.
Features lobster, green beans, bacon, avocado, cheese, boiled eggs, watercress and Roqeufort cheese.