“Gazpacho’s Quicker, Slicker Cousin” A gorgeous, low-cal soup that’s big on flavor but little on time. This recipe relies on the use of the freshest, ripe heirloom tomatoes as well as fresh basil, and a pre-made Balsamic Fig Dressing. Cooking Time: None!
From Chef Sam Choy, duck meat is stir-fried with shiitake mushrooms, onion, ginger, cahsews, corn, onion, hoisin and plum sauces.
"This recipe is from my new pacific Rim Cookbook by Roy Yamaguchi with John Harrison Ten Speed Press copyright 2005". The preparation for the onaga in the recipe which makes for an attractive presentation can also be used for mahimahi, snapper, or other firm-fleshed white fish. In putting together the flavors for the risotto, I was swayed by the winning combination of two ingredient...
This recipe for butterfish is marinaded in sake, mirin and miso. Recipe from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi.