Recipe from Chef Beverly Gannon from Maui's Hali'Maile General Store in Hawaii.
Fajita vegies are combined with rotissie chicken, baby greens and salsa. Cooking Time: None!
Papio is a fish popular in Hawaii. The fish is flavored with onion, ginger, cilantro and Chinese lup cheong (sausage).
Features lobster, green beans, bacon, avocado, cheese, boiled eggs, watercress and Roqeufort cheese.
Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature. Cooking Time: None!