This recipe for butterfish is marinaded in sake, mirin and miso. Recipe from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi.
Papio is a fish popular in Hawaii. The fish is flavored with onion, ginger, cilantro and Chinese lup cheong (sausage).
A nice dress-up for this rotisserie chicken. Another summer quickie!
The following recipe is from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi. The recipe features coconut milk, lemon grass, garlic, ginger and curry paste.