This recipe for butterfish is marinaded in sake, mirin and miso. Recipe from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi.
“Gazpacho’s Quicker, Slicker Cousin” A gorgeous, low-cal soup that’s big on flavor but little on time. This recipe relies on the use of the freshest, ripe heirloom tomatoes as well as fresh basil, and a pre-made Balsamic Fig Dressing. Cooking Time: None!
Fajita vegies are combined with rotissie chicken, baby greens and salsa. Cooking Time: None!
This is Chef Sam Choy's recipe for crab cakes with onion, celery, shredded coconut, mustard, panko, chives and parsley.