This is Chef Sam Choy's recipe for crab cakes with onion, celery, shredded coconut, mustard, panko, chives and parsley.
Papio is a fish popular in Hawaii. The fish is flavored with onion, ginger, cilantro and Chinese lup cheong (sausage).
A nice dress-up for this rotisserie chicken. Another summer quickie!
From Chef Sam Choy, duck meat is stir-fried with shiitake mushrooms, onion, ginger, cahsews, corn, onion, hoisin and plum sauces.
The following recipe is from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi. The recipe features coconut milk, lemon grass, garlic, ginger and curry paste.