Papio is a fish popular in Hawaii. The fish is flavored with onion, ginger, cilantro and Chinese lup cheong (sausage).
Recipe for Blackened Ahi with Soy-Mustard Sauce by Hawaiian chef Roy Yamaguchi. It may be tough to compete with Roy's presentation but this is his recipe so you can give it a try. One tip regarding hot mustard; do NOT substitute hot "Chinese" mustard which is brutally hot. This is a beautiful special occas...
This is Chef Sam Choy's recipe for crab cakes with onion, celery, shredded coconut, mustard, panko, chives and parsley.