Recipe from Chef Beverly Gannon from Maui's Hali'Maile General Store in Hawaii.
Fajita vegies are combined with rotissie chicken, baby greens and salsa. Cooking Time: None!
A dee-lish and low-calorie salad perfect for summertime. While the lemon, mint and feta are a natural threesome, toss in some grilled shrimp for a protein punch. For more quick-fix recipes under 15 minutes, visit our website.
“A Topless Treat” A marvelous Italian appetizer made with paper-thin slices of raw beef Cooking Time: None
"This recipe is from my new pacific Rim Cookbook by Roy Yamaguchi with John Harrison Ten Speed Press copyright 2005". The preparation for the onaga in the recipe which makes for an attractive presentation can also be used for mahimahi, snapper, or other firm-fleshed white fish. In putting together the flavors for the risotto, I was swayed by the winning combination of two ingredient...