Sarah Levy, Chicago Pastry Chef and owner of Sarah’s Pastries & Candies shares a wonderful recipe from her new cookbook, Sweetness. It's all about using the best ingredients and Sarah loves Nielsen-Massey Vanilla products. These yummy brownies are made with whole eggs, unsweetened chocolate, cream cheese and pure vanilla.
Recipe for Bailey's Creme Brulee. The recipe includes Bailey's Irish Cream, egg yolks, sugar, heavy cream and vanilla. The Bailey's adds a nice rich flavor. Caramelize the tops with your broiler or a creme brulee torch. This recipe does use 12 egg yolks so you may want to check out our page on what to do with left...
Recipe for Awesome Double Chocolate Valentine´s Brownies. Brownies are cut into little heart shapes. Image from Charleston Cookie Company, makers of yummy and artfully presented cookies.
Recipe for Grilled Bananas with Cajeta and Ice Cream. Cajeta is dark syrup or paste made from caramelized sugar and milk - traditionally goat's milk.