These elegant little cakes take just minutes to prepare and bake in only 14 minutes. Easy enough for everyday but fancy enough for guests.
Sarah Levy, Chicago Pastry Chef and owner of Sarah’s Pastries & Candies shares a wonderful recipe from her new cookbook, Sweetness. It's all about using the best ingredients and Sarah loves Nielsen-Massey Vanilla products. These yummy brownies are made with whole eggs, unsweetened chocolate, cream cheese and pure vanilla.
Fresh steamed lobster is topped with a fresh lemon sauce along with a mixture of broad beans, celery and tarragon and Castello® aged Harvarti cheese. Serve with a glass of crisp white wine.
I'm not sure if you should drink this or pour it over ice cream! This naughty cocktail is made with Maker's Mark, Creme de Cacao, Hazelnut Liqueur, Cream and shaved chocolate.