Melted Fontina with White Truffle. For best results, only use imported Italian Fontina.
Sarah Levy, Chicago Pastry Chef and owner of Sarah’s Pastries & Candies shares a wonderful recipe from her new cookbook, Sweetness. It's all about using the best ingredients and Sarah loves Nielsen-Massey Vanilla products. These yummy brownies are made with whole eggs, unsweetened chocolate, cream cheese and pure vanilla. Learn More
Fresh steamed lobster is topped with a fresh lemon sauce along with a mixture of broad beans, celery and tarragon and Castello® aged Harvarti cheese. Serve with a glass of crisp white wine.
Panna Cotta [pan-a-KOH-TAH] Simply translated from Italian means "cooked cream". Panna Cotta is wonderful, easy to make dessert that is very popular in Italy. The only cooking needed is done on your stove top then the dessert is chilled.
Make Ahead Note: This dessert should be made 24 hour ahead if possible. If it is underch...