Recipe for Butternut Squash Souffle spiced with cinnamon and ginger. The recipe is a nice addition to any holiday meal.
NOTES: Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired.Prep Time: 1 1/4 hrs includes cooking time
Vegan stuffing recipe features Goldenberries, onions, parsley, celery, apples, walnuts, ginger and fresh mushrooms. You don't need to be a vegan to enjoy this flavorful recipe.
Serve this spicy coctail for your adult Thanksgiving guests. The drink features Cachaça (a Brazilian spirit distilled from sugar cane juice) which is combined with pumpukin puree, agave nectar and ginger liqueur
A spicy rissotto made with pumpkin (fresh and pureed) garlic, onion, goat cheese, chicken stock, Parmesan cheese and butter. This recipe is a fall recipe from the Millennium Knickerbocker Hotel Chicago Executive Chef Kerry Heiber.