You can use this Butternut Squash Pie recipe all year long because there is hardly a time of year that you can't find those beautiful squash in your local grocery store. Of course it is a special treat if you grown your own squash. Save time by using a purchased refrigerated pie crust.
These are a hit every year at our Thanksgiving table.
For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles. This is also a great use for any pumpkin puree leftovers.
Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.
Serve this spicy coctail for your adult Thanksgiving guests. The drink features Cachaça (a Brazilian spirit distilled from sugar cane juice) which is combined with pumpukin puree, agave nectar and ginger liqueur