This pureed butternut squash recipe can be used as a side dish or a vegetarian entree. Dried ancho chiles are pureed, mixed with cumin and added to boiled squash.
Vegan stuffing recipe features Goldenberries, onions, parsley, celery, apples, walnuts, ginger and fresh mushrooms. You don't need to be a vegan to enjoy this flavorful recipe.
Chef Vinny's Pumpkin Creme Brulee serves 6 and includes pumpkin puree, 2 whole eggs plus 2 egg whites, evaporated skim milk, % reduced-fat milk plus cinnamon and vanilla. This is a less rich version than many recipes.
You can use this Butternut Squash Pie recipe all year long because there is hardly a time of year that you can't find those beautiful squash in your local grocery store. Of course it is a special treat if you grown your own squash. Save time by using a purchased refrigerated pie crust.
NOTES: Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired.Prep Time: 1 1/4 hrs includes cooking time