“I season Rosemary Turkey Breast with a blend of rosemary, garlic and paprika,” explains Dorothy Pritchett of Wills Point, Texas. “Because I rub that mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is a lower-in-fat yet delicious entree that makes the perfect centerpiece for holiday meals.” This recipe was provided by ...
Fresh butternut squash is combined with onion, garlic, olive oil, curry powder and vegetable broth to make this flavorful Curried Butternut Squash Soup winter soup. The soup is topped with California almonds and yogurt. The curry powder makes this winter soup a standout among butternut squash recipes.
The producers of Maker's Mark have combined their legendary Bourbon with pumpkin puree, cream cheese, eggs and half and half to make this beyond fabulous pumpkin pie.
Chef Vinny's Pumpkin Creme Brulee serves 6 and includes pumpkin puree, 2 whole eggs plus 2 egg whites, evaporated skim milk, % reduced-fat milk plus cinnamon and vanilla. This is a less rich version than many recipes.