NOTES: Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired.Prep Time: 1 1/4 hrs includes cooking time
Recipe for Butternut Squash Souffle spiced with cinnamon and ginger. The recipe is a nice addition to any holiday meal.
The addition of pistachio nuts to this recipe increases both the flavor and the protein in this side dish.
This Cream Cheese Pumpkin Pie is a great recipe from Bon Appetite, 1992. It's very impressive looking and tastes terrific. I particularly love the nut crust and I've used that with several other pies.
For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles. This is also a great use for any pumpkin puree leftovers.