Fresh butternut squash is combined with onion, garlic, olive oil, curry powder and vegetable broth to make this flavorful Curried Butternut Squash Soup winter soup. The soup is topped with California almonds and yogurt. The curry powder makes this winter soup a standout among butternut squash recipes.
With its nicely spiced, pumpkin pie flavor, this cute layered Pumpkin Chiffon Dessert from Nicole Werner of Roseville, Minnesota makes a great alternative to the usual holiday dinner finale.
This moist loaf is studded with fruits. The pumpkin puree makes the crumb especially tender and gives it an orange hue. Cinnamon Schmear in the streusel topping adds a burst of taste and texture.
A delightful puree of apples, carrots, apples, onion, potato spice with ginger, cinnamon and nutmeg.
You can use this Butternut Squash Pie recipe all year long because there is hardly a time of year that you can't find those beautiful squash in your local grocery store. Of course it is a special treat if you grown your own squash. Save time by using a purchased refrigerated pie crust.