This moist loaf is studded with fruits. The pumpkin puree makes the crumb especially tender and gives it an orange hue. Cinnamon Schmear in the streusel topping adds a burst of taste and texture.
Fresh butternut squash is combined with onion, garlic, olive oil, curry powder and vegetable broth to make this flavorful Curried Butternut Squash Soup winter soup. The soup is topped with California almonds and yogurt. The curry powder makes this winter soup a standout among butternut squash recipes.
For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles. This is also a great use for any pumpkin puree leftovers.
Serve soup in little mini pumpkins or in wide shallow bowls.
Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.