The simple addition of Maytag Blue Cheese adds a rich flavor to mashed potatoes. Goes well with meats and poultry or on its own as a vegetarian dish.
Use this stuffing for chicken or turkey. Makes enough for a 12lb bird
This Cream Cheese Pumpkin Pie is a great recipe from Bon Appetite, 1992. It's very impressive looking and tastes terrific. I particularly love the nut crust and I've used that with several other pies.
This moist loaf is studded with fruits. The pumpkin puree makes the crumb especially tender and gives it an orange hue. Cinnamon Schmear in the streusel topping adds a burst of taste and texture.
A delightful puree of apples, carrots, apples, onion, potato spice with ginger, cinnamon and nutmeg.