A delightful puree of apples, carrots, apples, onion, potato spice with ginger, cinnamon and nutmeg.
Recipe for Butternut Squash Souffle spiced with cinnamon and ginger. The recipe is a nice addition to any holiday meal.
NOTES: Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired.Prep Time: 1 1/4 hrs includes cooking time
A nice alternative to pumpkin pie for your fall holidays. This recipe serves four, it can be doubled but you'll need 2 pans.
Serve this spicy coctail for your adult Thanksgiving guests. The drink features Cachaça (a Brazilian spirit distilled from sugar cane juice) which is combined with pumpukin puree, agave nectar and ginger liqueur