Little puffed balls made with cheese, bacon and scallions. This recipe features a cheese from Netherlands called Parrano. These are perfect served with crisp white wine or Champagne.
A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms.
Recipes abound for this popular snack food. In this version the wings are roasted not fried, then coated in a tangy sauce and served with a blue cheese dip.
Tortilla chips baked with a splendid southwestern-seasoned crab mixture and smothered with cheese is quick to prepare and quicker to disappear. This recipe is from Gulf Coast Favorites (Holly Clegg Publications). Find more recipes online at Hollyclegg.com
Chicken wings are simmered with Maker’s Mark® Bourbon, garlic, soy sauce, apple juice, cider, brown sugar and maple syrup, then baked to form a shiny glaze.