A Tabasco favorite, little beef sliders topped with Colby cheese and Chipotle Ketchup.
This creative take on Mac n Cheese uses Israeli couscous, truffle butter and truffle oil, cream, fontina and mascarpone cheese. This recipe was provided courtesy of Eli Kirshtein of SOLO NYC.
A quick hot dip made with cream cheese and canned chili (no beans). Serve with tortilla chips.