A creamy milkshake recipe with a touch of peppermint and a hint of green makes a nice non-alcohol beverage for your St. Patrick's Day party.
Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
A simple, classic recipe for your St. Patrick's Day celebration. Just add the green beer!