A simple, classic recipe for your St. Patrick's Day celebration. Just add the green beer!
Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
Video shows how to make this Irish-themed chocolate cake with an Irish Cream Sabayon. A nice topper to your corned beef and cabbage dinner.