Spicy homemade mustard uses mustard seeds, beer, vinegar, mustard powder, mace, allspice and turmeric. Recipe by Executive Chef Jamie Lauren from San Francisco's Absinthe Brasserie & Bar.
Colcannon is a classic Irish dish of potatoes, kale and onions. There are many regional variations including this one which uses leeks and cabbage. You can also garnish the dish with crisp bacon if you like.
A creamy milkshake recipe with a touch of peppermint and a hint of green makes a nice non-alcohol beverage for your St. Patrick's Day party.