Salmon filets are coated in a combination of mixed herbs and shallots and sautéed. Napa cabbage is braised in butter then the pan is deglazed with Champagne. The filets are presented atop the cabbage then drizzled with finished Champagne sauce.
Fresh steamed lobster is topped with a fresh lemon sauce along with a mixture of broad beans, celery and tarragon and Castello® aged Harvarti cheese. Serve with a glass of crisp white wine.
Recipe features Domaine de Canton Ginger Liqueur, Champange, lemon and lemon bitters. Ginge Liqueur recipe provided by Domaine de Canton.
This is probably one of my top 10 favorite entertaining recipes. The presentation is elegant and it is not at all difficult.
Make Ahead Notes:
A fast everyday meal uses fresh salmon fillets, mustard, olive oil, lemon and garlic.