This faster version of the traditional Southern dish Quick Hoppin' John uses canned black eyed peas, onion garlic, allspice and cayenne. Served over rice with garnishes. Of course you can cook dried beans rather than using canned. If you do, reserve the liquid for completing the dish.
Cooking time does not include time to cook beans from scratch, if you ch...
Recipe features Domaine de Canton Ginger Liqueur, Champange, lemon and lemon bitters. Ginge Liqueur recipe provided by Domaine de Canton.
Make this a Happy Father's Day Meal with this classic pairing of English Stilton cheese and Port wine. Our version is enhanced with fresh jalapeno peppers and served with pork tenderloin for an elegant presentation. The sauce would be equally impressive on a roasted beef tenderloin or a filet mignon steak. Recipe by Michael Roberts, Los Angeles, California.