The perfect, simple, very adult and absolutely gorgeous desert for your next dinner party! Your guests will never know how simple this is & you will seem like an Iron Chef!
Recipe features Domaine de Canton Ginger Liqueur, Champange, lemon and lemon bitters. Ginge Liqueur recipe provided by Domaine de Canton.
Salmon filets are coated in a combination of mixed herbs and shallots and sautéed. Napa cabbage is braised in butter then the pan is deglazed with Champagne. The filets are presented atop the cabbage then drizzled with finished Champagne sauce.
Grand Prize Winner of the Boursin's "Chef of the Year" Contest November 2001
Little toasted slices of brioche or French bread encase a spread of truffle butter and Gruyere cheese. Serve this chic appetizer with Moet Chandon Champagne.