This faster version of the traditional Southern dish Quick Hoppin' John uses canned black eyed peas, onion garlic, allspice and cayenne. Served over rice with garnishes. Of course you can cook dried beans rather than using canned. If you do, reserve the liquid for completing the dish.
Cooking time does not include time to cook beans from scratch, if you ch...
Little toasted slices of brioche or French bread encase a spread of truffle butter and Gruyere cheese. Serve this chic appetizer with Moet Chandon Champagne.
A flavorful way to pack in a few Omega 3's. Try this recipe for grilled tuna flavored with chile paste, sesame oil, ginger and oyster sauce. The same sauce would work well for halibut or salmon.
Recipe for Surf & Turf (Smoked Salmon and Citrus Glazed Filet of Beef Carpaccio with Boursin Cheese, Crabmeat and a Balsamic Reduction) by Chef Shane Sutton, Chef de Cuisine Le Guignol Honolulu, HI for the Boursin Cheese Company's "Chef of the Year" Contest November 2001
This Salmon Served in Puff Pastry with Dill Sauce recipe is probably one of my top 10 favorite entertaining recipes. The presentation is elegant and it is not at all difficult.
Make Ahead Notes: