Grilled Flat Iron steak topped with heirloom tomatoes and a cabernet sauce. The tomatoes used include Brandywine, Green Zebra and Golden Jubilee. Summer-fresh, vine ripened tomatoes are required to get the most out of this simple recipe.
Or, substitute you're own fresh tomatoes from your garden.
Browned Kielbasa are topped with a mixture of sauteed onion, sauerkraut, beer, and French's Spicy Brown Mustard.
This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.