Here’s an ultra-easy and delicious way to “plus up” a green beans side dish. Fresh green beans are flavored with walnut oil, tarragon and crunchy toasted walnuts.
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.
This is a delicious shortbread recipe with just a hint of lemon and the pistachios are a nice unexpected flavor.
Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking.
The chef suggests pairing this dish with a glass of Ribeiro Godello.