A Mediterranean recipe for a savory Easter pie made with layers of puff pastry, Swiss chard, eggs, ricotta, cream and marjoram. The recipe uses frozen, thawed puff pastry sheets.
This marvelous fluffy pie has an oat crust and uses the sweeter tasting Meyer lemon for the filling.
Leg of lamb is rolled and filled with a rub made with parsley, rosemary, garlic, capers and anchovy then roasted.
Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking.