Here’s an ultra-easy and delicious way to “plus up” a green beans side dish. Fresh green beans are flavored with walnut oil, tarragon and crunchy toasted walnuts.
Find preserved lemons at grocery store with well-stocked ethnic food department or buy online. This tagine is flavored with cumin, saffron, onion, cilantro, black olives and preserved lemons.
This recipe for a Peep Waldorf Salad is a favorite for your family Easter or spring celebration. The salad should be made with pink or yellow peeps. Lavender ones make the salad grayish.
The recipe does need about two hours resting time to allow the flavors to blend.
This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
Leg of lamb is rolled and filled with a rub made with parsley, rosemary, garlic, capers and anchovy then roasted.