A Mediterranean recipe for a savory Easter pie made with layers of puff pastry, Swiss chard, eggs, ricotta, cream and marjoram.
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.
This marvelous fluffy pie has an oat crust and uses the sweeter tasting Meyer lemon for the filling.
This is a delicious shortbread recipe with just a hint of lemon and the pistachios are a nice unexpected flavor.
(Judais Blancas de Adorno) A simple Mediterranean Navy bean side dish that works well with lamb or any grilled or roasted meats.