Easter is the most important traditional feast in Greece. On Easter Sunday, the fires are lit early for the spit-roasting of the Easter lamb, which is often a community affair. After the long fast, all types of food can be eaten during the week after Easter, even on Wednesday and Friday. Special breads, pies, desserts, and dishes with young goat and lamb all form part of the festivities.<...
Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking.
Here’s an ultra-easy and delicious way to “plus up” a green beans side dish. Fresh green beans are flavored with walnut oil, tarragon and crunchy toasted walnuts.
Easter Lemon Peeps de Crème recipe and photograph are by GourmetSleuth.com. I served this pot de creme with a and the pistachio lemon shortbread recipe can be found at Epicurious.com. I created this darling pot de creme recipe back March, 2008 to take to an Easter dinner with friends. I never tire ...