From chef Zarela Martinez. Visit Zarela's web site for other great authentic Mexican Recipes.
This recipe for Mexican Fish Tacos was adapted from a recipe by Bobby Flay. The recipe uses white fish, ancho powder, jalapenos, cilantro and is served on warmed corn tortillas.
A fresh fish stew marinated with citrus.
Pork tenderloin is pounded until thin, marinated with a dry rub, then fried quickly in this delicious variation of a traditional Mexican dish.