This recipe for Mexican Fish Tacos was adapted from a recipe by Bobby Flay. The recipe uses white fish, ancho powder, jalapenos, cilantro and is served on warmed corn tortillas.
A fresh fish stew marinated with citrus.
Recipe for 60 Minute Chicken Tamales by Jesus Bojorquez, Maseca Recipe collection. Reprinted with permission. These tamales use instant masa flour, prepared salsa and a purchased rotisserie chicken.
Recipe for fresh Tamales made with cheese and poblano chiles.