This recipe for Mexican Fish Tacos was adapted from a recipe by Bobby Flay. The recipe uses white fish, ancho powder, jalapenos, cilantro and is served on warmed corn tortillas.
Recipe for 60 Minute Chicken Tamales by Jesus Bojorquez, Maseca Recipe collection. Reprinted with permission. These tamales use instant masa flour, prepared salsa and a purchased rotisserie chicken. They are super-fast to make compared to many recipes but still maintain that fresh, homemade tamale flavor.
From chef Zarela Martinez. Visit Zarela's web site for other great authentic Mexican Recipes.