The traditional margarita is not the "frozen" version most of us are served at your favorite Mexican restaurant. Instead it is served over a bit of ice. If you have not tried the traditional version you are in for a thirst quenching treat.
From our U.S. border states, trickling up from Mexico, Michelada is roughly translated as "my cold beer". This spicy cocktail concoction is a beer with lime and some peppery seasoning. It's kind of like a Tomato Beer without the tomato.
Sangria - nonalcoholic is a recipe for a tasty Sangria made with grape juice, soda water, oranges, apples and Maraschino cherries. This is a great summer drink with no alcohol. Serve it to guests as an alternative to Sangria that uses alcohol.