Sangria - nonalcoholic is a recipe for a tasty Sangria made with grape juice, soda water, oranges, apples and Maraschino cherries. This is a great summer drink with no alcohol. Serve it to guests as an alternative to Sangria that uses alcohol.
These cool drinks called aguas frescas are made with water, fruit and a sweetener (typically sugar) and are commonly served in Mexico by street vendors in barrel shaped clear jars called a vitrolero. You will also find them in many Mexican takeout restaurants. Aguas frescas are the drink of choice in most Mexican cantinas
A non-alcoholic drink from Mexico made with jamaica flowers. Recipe from Rick Bayless "Authentic Mexican"
From our U.S. border states, trickling up from Mexico, Michelada is roughly translated as "my cold beer". This spicy cocktail concoction is a beer with lime and some peppery seasoning. It's kind of like a Tomato Beer without the tomato.
The traditional margarita is not the "frozen" version most of us are served at your favorite Mexican restaurant. Instead it is served over a bit of ice. If you have not tried the traditional version you are in for a thirst quenching treat.