This is a recipe for a traditional Mexican Flan. The recipe includes 6 egg yolks and 2 whole eggs, evaporated milk, sugar, and vanilla. You can bake the flan in a double boiler flan pan, or the more traditional pan to use would be a low, round metal tin with a lid that clips on to keep it tight. The pan would be placed in a water bath in the oven to cook.&n...
This recipe is one of the many authentic and creative Mexican cooking recipes from Cocina de La Familia cookbook by Marilyn Tausend and Miguel Ravago. Rompope, or eggnog in Mexico is always spiked with brady or other alcohol. There are many commercial versions but if you have time, make your own. When rompope is made at home in Mexico the bottles are corked with rolled up dried cor...
From the famous Restaurant Rosa Mexicana, molten chocolate cakes are spiked with chipotle chiles.
Recipe for a fresh strawberry soup from restaurant Rosa Mexicano.