These quesadillas are made with masa (corn dough) rather than tortillas. Gourmet Magazine 2001
Named after the huaraches sandals the dish is made by flattening rounds of masa dough then topped with various fillings.
Gorditas are "fat" little cakes made from masa that have been either baked or fried. These little snacks are served with a variety of toppings including cheese (con queso) or in this recipe, chile colorado. Gorditas / Sopes Press
These little cakes are traditionally formed by hand but there is a special tool to help the job go faster. The gorditas or sopes ma...
A traditional salsa made in a molcajete (stone bowl) includes Serrano chiles, onions, cilantro, and tomatoes.