Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.
This recipe for John's Cactus Salsa is made with fresh nopales, diced tomatoes, pickled jalapeno's, garlic, onion, 3 kinds of beans, cilantro and olive oil. This is a pretty salsa you can serve with tortilla chips or use it atop your tacos.
A traditional salsa made in a molcajete (stone bowl) includes Serrano chiles, onions, cilantro, and tomatoes.
These quesadillas are made with masa (corn dough) rather than tortillas. The recipe includes two fillings one with mushrooms and one with cheese and squash blossoms. The recipe makes about 40 small quesadillas.