Our Tomatillo Salsa recipe includes onions, garlic, lime juice, Mexican oregano, Serrano chilies, and cilantro. The tomato and the tomatillo are native to Mexico. It is thought that the early mention of tomatoes in historical records may really have been references to the tomatillo. Learn more about tomatillos.
Named after the huaraches, Mexican sandals the dish is made by flattening rounds of masa dough then topped with various fillings. You can form these by hand unless by the proper tool to use is the huarache press.
This recipe for John's Cactus Salsa is made with fresh nopales, diced tomatoes, pickled jalapeno's, garlic, onion, 3 kinds of beans, cilantro and olive oil. This is a pretty salsa you can serve with tortilla chips or use it atop your tacos.
A traditional salsa made in a molcajete (stone bowl) includes Serrano chiles, onions, cilantro, and tomatoes.