Recipe is reprinted with permission from Rivenrock Gardens growers of organic cactus (nopales). Rivenrock sells both wholesale and retail."For a real crowd pleaser at a picnic or party make this cactus salsa ahead of time and allow to blend its flavors in the refrigerator for a few hours or more."
A traditional salsa made in a molcajete (stone bowl) includes Serrano chiles, onions, cilantro, and tomatoes.
Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.