A traditional salsa made in a molcajete (stone bowl) includes Serrano chiles, onions, cilantro, and tomatoes.
Gorditas are "fat" little cakes made from masa that have been either baked or fried. These little snacks are served with a variety of toppings including cheese (con queso) or in this recipe, chile colorado. Gorditas / Sopes Press These little cakes are traditionally formed by hand but there is a special tool to help the job go faster. The gorditas or sopes ma...
This recipe for John's Cactus Salsa is made with fresh nopales, diced tomatoes, pickled jalapeno's, garlic, onion, 3 kinds of beans, cilantro and olive oil. This is a pretty salsa you can serve with tortilla chips or use it atop your tacos.
Our Tomatillo Salsa recipe includes onions, garlic, lime juice, Mexican oregano, Serrano chilies, and cilantro. The tomato and the tomatillo are native to Mexico. It is thought that the early mention of tomatoes in historical records may really have been references to the tomatillo. Learn more about tomatillos.