Mixed nuts coated with cumin, chile, garlic, cayenne and Worcestershire sauce.
Buttery cookies with salted pistachios flavored with orange and almond extracts and cinnamon.
Gluten-Free Allspice Gingerbread - is a spicy gingerbread with the added bonus of being gluten-free. The recipe uses a combination of almond flour, and gluten free flour mix.
This delicious recipe, a twist on the holiday cookie favorite, was recommended to us by Cindy Mushet, its creator. Cindy is an expert baker, cooking teacher and author of The Art and Soul of Baking.