Earthy and spicy, this tofu shirataki noodle dish packs big flavors using House Foods wasabi and rayu chili.
Salmon is one of the best sources for Omega3 fatty acids. Chef Lin’s recipe combines this nutrient-rich fish with tofu, ginger root, chiles, carrot and shiitake mushrooms.
Tofu is braised with shiitake and white mushrooms, carrot, green onions, snap peas, ginger root and a touch of sesame oil.
Recipe by Martin Yan for a traditional moon cake filled with lotus paste.