Earthy and spicy, this tofu shirataki noodle dish packs big flavors using House Foods wasabi and rayu chili.
Tofu is braised with shiitake and white mushrooms, carrot, green onions, snap peas, ginger root and a touch of sesame oil.
A recipe to add to your Chinese New Year collection; Shirataki (a pasta-like noodle made from soy and yam) is served with a flavorful sauce of soy sauce paste, sesame oil, and garlic.
Recipe by Martin Yan for a traditional moon cake filled with lotus paste.