This warming winter soup combines root veggies such as pumpkin, carrots, and turnips in a savory broth flavored with House Foods Oden no Moto soup mix and a blend of seven peppers.
Tofu is braised with shiitake and white mushrooms, carrot, green onions, snap peas, ginger root and a touch of sesame oil.
Earthy and spicy, this tofu shirataki noodle dish packs big flavors using House Foods wasabi and rayu chili.