This recipe for Vegetable Tacos can be made with any of your favorite vegetables but in this variation we use 3 types of squash one of which is chayote. The Cilantro Pesto brings out the flavor. Inspired by a recipe by Fine Cooking Magazine.
by Rhonda Wrobel of The Higher Taste, Portland, Oregon An alternative to meat the recipe includes broccoli, egg, almonds, onions and bread crumbs.
Recipe for baked kohlrabi with sweet onion, cinnamon, breadcrumbs.
Navy beans cooked with molasses, brown sugar, seitan, onion, garlic and ketchup.
Fried eggplant is a simple dish that makes a great vegetarian entree.