Put the “Yum” Back into Your Healthy Meals with Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Every Day
A vegan stuffing made with wild rice, shallots, mushrooms, Golden Berries, vegetable stock and fresh sage.
This easy Veggies from the Grill recipe from the Taste of Home Test Kitchen is perfect for a meal or holiday gathering.
Seitan is simmmered then layered in a pan with tofu, topped with seasoned crumbs then baked.