This recipe for Vegetable Tacos can be made with any of your favorite vegetables but in this variation we use 3 types of squash one of which is chayote. The Cilantro Pesto brings out the flavor. Inspired by a recipe by Fine Cooking Magazine.
The sauce uses a large variety of vegetables along with tamari and tomato paste to provide full flavor.
Silken Tofu makes an unsuspecting base for desserts like this simple chocolate pudding. While still containing fat and some calories it is a cholesterol and fully dairy-free dessert.
A colorful and flavor-packed salad that features Cavolo Nego kale, beets, fresh fennel served with a creamy tofu dressing.
This Grilled Chicken and Veggies recipe from Taste of Home Healthy Recipes is a healthy favorite for Leah Lyon of Ada, Oklahoma when she’s looking for an easy main dish recipe for dinner.