This spicy recipe uses hot bean paste, garlic, ginger, soy sauces, sesame oil, ground pork and sansho powder.
This recipe combines spinach, nuts, eggs, rice, onion, sunflower seeds and cheddar cheese.
This recipe is based on a recipe from BBQ-U. If you are looking for vegetarian grilling recipes this is a great place to start.
A nice summer grilling recipe. Use seasoned skewers to help flavor the vegetables. Use as a side dish or serve as a main course with your favorite grain and green salad.
Svitlana Flom shares this recipe for an inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.