Navy beans cooked with molasses, brown sugar, seitan, onion, garlic and ketchup.
by Rhonda Wrobel of The Higher Taste, Portland, Oregon An alternative to meat the recipe includes broccoli, egg, almonds, onions and bread crumbs.
This recipe for Vegetable Tacos can be made with any of your favorite vegetables but in this variation we use 3 types of squash one of which is chayote. The Cilantro Pesto brings out the flavor. Inspired by a recipe by Fine Cooking Magazine.
A yummy vegetarian dish made with quinoa, millet, barley, eggs, cheddar cheese, Swiss chard, garlic and shallot. Make the patty mixture the day before, then the patties cook up in just a few minutes. Top with the Sriracha Aioli and serve with a fresh green salad.