Fried eggplant is a simple dish that makes a great vegetarian entree.
Svitlana Flom shares this recipe for an inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.
This recipe is based on a recipe from BBQ-U. If you are looking for vegetarian grilling recipes this is a great place to start.
This Chana Dal recipe prepared with traditional spices including garlic, turmeric, ginger and garam masala.
Chana Dal looks like yellow split peas but it is actually split beans. Used extensively in India, Chana Dal is nutritious and has an amazingly low glycemic index so it is an excellent carbohydrate choice for diabetics or anyone watching their weight. ...