Recipe for bok choy and tofu with a flavorful sauce of garlic, ginger, sesame seed oil and Chinese 5-spice powder.
This spicy recipe uses hot bean paste, garlic, ginger, soy sauces, sesame oil, ground pork and sansho powder.
A recipe to add to your Chinese New Year collection; Shirataki (a pasta-like noodle made from soy and yam) is served with a flavorful sauce of soy sauce paste, sesame oil, and garlic.