An eggless version of creme brulee made with tofu.
Silken Tofu makes an unsuspecting base for desserts like this simple chocolate pudding. While still containing fat and some calories it is a cholesterol and fully dairy-free dessert.
A recipe to add to your Chinese New Year collection; Shirataki (a pasta-like noodle made from soy and yam) is served with a flavorful sauce of soy sauce paste, sesame oil, and garlic.
Tofu slices are coated with a crispy crust of Parmesan cheese, panko crumbs and Italian seasonings. Sliders are served on a warm bun with a pesto mayonnaise.
This recipe is from one of our favorite cookbooks, Hot Sour Salty Sweet by Jeffrey Alford and Naomi Dugid. Use this dish to accompany a tofu dish and perhaps some rice.