A recipe to add to your Chinese New Year collection; Shirataki (a pasta-like noodle made from soy and yam) is served with a flavorful sauce of soy sauce paste, sesame oil, and garlic.
An eggless version of creme brulee made with tofu.
This recipe is from one of our favorite cookbooks, Hot Sour Salty Sweet by Jeffrey Alford and Naomi Dugid. Use this dish to accompany a tofu dish and perhaps some rice.
Salmon is one of the best sources for Omega3 fatty acids. Chef Lin’s recipe combines this nutrient-rich fish with tofu, ginger root, chiles, carrot and shiitake mushrooms.