This is a nice low-carb use for some that summer zucchini. The recipe also includes green onions, basil and red pepper flakes.
Brought to you by the folks at South Beach Diet. "A healthy twist on a spicy classic, this terrific dish tastes even better the next day."
The recipe goes together in minutes and offers a total of 5g of carbohydrate. For best results use reduced sodium ham.
This is my simple version of a taco salad. Any number of substitutions can be made as desired. For example you may want to use left over roasted chicken instead of ground beef. Queso fresco could be substituted for cheddar and so on. Sometimes I don't use hot sauce and I substitute mango salsa (which is great). Optionally you can top with tortilla strips.
This recipe is optimal for Phase 1, Phase 2, or Phase 3 of the South Beach Diet.