This is an excellent recipe with a subtle and delicately balanced flavor combination of the sauce, vegetables and meat. The smoke flavor is a defined back note rather than an overpowering flavor.
"I have used this recipe with Salmon and Barracuda and I am sure that it would be good with other fish as well."
Smoke chicken, turkey or meat with your favorite wood chips.
Trout smoked with alder wood chips served with a horseradish sauce.