Smoked Jamaican Jerked Shrimp or Pork is marinated then smoked with alder wood chips. Serve with steamed rice and black beans.
Note: Total time does not include 3 hour marinade time for shrimp.
This is an excellent recipe with a subtle and delicately balanced flavor combination of the sauce, vegetables and meat. The smoke flavor is a defined back note rather than an overpowering flavor.
Chicken thighs are smoked with mesquite chips then combined with onion, chiles and enchilada sauce served in warmed corn tortillas.
Emu is a very lean meat. The cold smoking method is therefore the best method to use since it smokes without cooking. Meat should be cooked medium rare for best taste and texture. Regarding cooking meat medium rare, it is generally an acceptable practice with whole muscle meats whose surface hasn't been penetrated. Ground meats have to be completely cooked because a potentially contaminated sur...
Chicken smoked with mesquite chips served with a balsamic demi-glaze sauce.