Smoked Jamaican Jerked Shrimp or Pork is marinated then smoked with alder wood chips. Serve with steamed rice and black beans.
Note: Total time does not include 3 hour marinade time for shrimp.
Salmon smoked with alder chips served with a traditional Cesar dressing.
This is an excellent recipe with a subtle and delicately balanced flavor combination of the sauce, vegetables and meat. The smoke flavor is a defined back note rather than an overpowering flavor.
"I have used this recipe with Salmon and Barracuda and I am sure that it would be good with other fish as well."
Stovetop smoker recipe for Apple Smoked Tuna Steak with Herbed Mayonnaise. You may also use your back yard smoker if you have one. The herbed mayonnaise uses yogurt, mayonnaise, fresh tarragon and fresh oregano. This would be good on halibut or even swordfish as well.