Smoke chicken, turkey or meat with your favorite wood chips.
A smoky combination of beans, komobu, tahini, onions mushrooms and garlic. Recipe features use of stovetop smoker.
Trout smoked with alder wood chips served with a horseradish sauce.
Smoked Jamaican Jerked Shrimp or Pork is marinated then smoked with alder wood chips. Serve with steamed rice and black beans.
Note: Total time does not include 3 hour marinade time for shrimp.