Smoke chicken, turkey or meat with your favorite wood chips.
Chicken thighs are smoked with mesquite chips then combined with onion, chiles and enchilada sauce served in warmed corn tortillas.
This is an excellent recipe with a subtle and delicately balanced flavor combination of the sauce, vegetables and meat. The smoke flavor is a defined back note rather than an overpowering flavor.
Emu is a very lean meat. The cold smoking method is therefore the best method to use since it smokes without cooking. Meat should be cooked medium rare for best taste and texture. Regarding cooking meat medium rare, it is generally an acceptable practice with whole muscle meats whose surface hasn't been penetrated. Ground meats have to be completely cooked because a potentially contaminated sur...