Smoke chicken, turkey or meat with your favorite wood chips.
Salmon smoked with alder chips served with a traditional Cesar dressing.
You can smoke trout at home using any small smoker. This recipe smokes the trout using alder chips and fresh lemon. You only smoke the meat for 15 minutes per pound.
"I have used this recipe with Salmon and Barracuda and I am sure that it would be good with other fish as well."
Chicken thighs are smoked with mesquite chips then combined with onion, chiles and enchilada sauce served in warmed corn tortillas.