For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles. This is also a great use for any pumpkin puree leftovers.
This simple recipe combines chicken stock, left over turkey, zucchini, and purchased salsa for a quick tasty tortilla soup. This is also a good use for 'past-their-prime' corn tortillas.
This is a bit like a quick and dirty chilaquiles recipe that uses some of that leftover turkey most of us have after Thanksgiving dinner. It uses turkey, tortilla chips, salsa, whole kernel corn and Jack cheese.