For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles. This is also a great use for any pumpkin puree leftovers.
This is a bit like a quick and dirty chilaquiles recipe that uses some of that leftover turkey most of us have after Thanksgiving dinner. It uses turkey, tortilla chips, salsa, whole kernel corn and Jack cheese.
Sandwich uses left over turkey, and a spicy spread made with avocados and hot chipotle sauce.
Paula Deen's sons whip up the perfect use for leftover turkey.