Paula Deen's sons whip up the perfect use for leftover turkey.
American Indian corn soup eaten throughout the southwest and all through Mexico. This is a perfect crock pot meal and works well with left over pork or poultry. Try this with your leftover Thanksgiving turkey.
This is a bit like a quick and dirty chilaquiles recipe that uses some of that leftover turkey most of us have after Thanksgiving dinner. It uses turkey, tortilla chips, salsa, whole kernel corn and Jack cheese.
This simple recipe combines chicken stock, left over turkey, zucchini, and purchased salsa for a quick tasty tortilla soup. This is also a good use for 'past-their-prime' corn tortillas.