From Mexico City, Marilyn Tausend "Cocina de la Familia". The ancho chiles add a little heat and and depth to spice up the dessert.
This flavorful Key Lime Chiffon Pie uses fresh key limes, gelatin, eggs yolks and egg whites piled into a graham cracker crust.
A new stevia sugar-replacement product called Stevia In The Raw provides this recipe for Red Velvet Cupcakes. The cupcakes feature a lower fat cream cheese frosting. Each cupcake is only 184 calories, not bad!
A luscious creme brulee recipe flavored with passion fruit.