This flavorful Key Lime Chiffon Pie uses fresh key limes, gelatin, eggs yolks and egg whites piled into a graham cracker crust.
From Mexico City, Marilyn Tausend "Cocina de la Familia". The ancho chiles add a little heat and and depth to spice up the dessert.
Registered Dietitian, Donna Weihofen has created this low fat version of a classic creme brulee. The recipe is from her cookbook, Mom's Updated Recipe Box Cookbook and if they would like a copy it is $12.95 and available from the author - Donna Weihofen.
Ho'onanea Captain Cook, Hawaii -Recipe for Macadamia Kona Coffee Creme Brulee includes 4 egg yolks, cream, coarsely ground Kona coffee, macadamia nuts, and a vanilla bean. Serves 6.