Layers of espresso-soaked pound cake and cream cheese custard come together with chocolate. Tiramisù means "pick-me-up" in Italian-and this certainly does.
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Registered Dietitian, Donna Weihofen has created this low fat version of a classic creme brulee. The recipe is from her cookbook, Mom's Updated Recipe Box Cookbook and if they would like a copy it is $12.95 and available from the author - Donna Weihofen.
This soufflé can be prepared as individual servings (as in the following recipe) or in one large dish for an even more dramatic presentation
Easter Lemon Peeps de Crème recipe and photograph are by GourmetSleuth.com. I served this pot de creme with a pistachio lemon shortbread. The shortbread recipe can be found at Epicurious.com. I created this darling pot de creme recipe back March, 2008 to take to an Easter dinner with friends. I nev...
From Restaurant Dio Deka in Los Gatos, California. Flaky puff pastry with a rum cream filling. Recipe presented by California Farm Bureau Federation, article by Jim Morris