From Mexico City, Marilyn Tausend "Cocina de la Familia". The ancho chiles add a little heat and and depth to spice up the dessert.
This soufflé can be prepared as individual servings (as in the following recipe) or in one large dish for an even more dramatic presentation
Registered Dietitian, Donna Weihofen has created this low fat version of a classic creme brulee. The recipe is from her cookbook, Mom's Updated Recipe Box Cookbook and if they would like a copy it is $12.95 and available from the author - Donna Weihofen.
From Restaurant Dio Deka in Los Gatos, California. Flaky puff pastry with a rum cream filling. Recipe presented by California Farm Bureau Federation, article by Jim Morris