Our Meyer Lemon Pot de Creme recipes is is a nice light textured pot de creme with just the right amount of lemon without being overwhelming. The recipe uses a whole egg plus additional yolks, lemon juice and heavy cream.
The pot de creme cup shown was made by Fitz and Floyd in the 1970's. This two handled version was sold with matching saucers or with a matchin...
This flavorful Key Lime Chiffon Pie uses fresh key limes, gelatin, eggs yolks and egg whites piled into a graham cracker crust.
From Restaurant Dio Deka in Los Gatos, California. Flaky puff pastry with a rum cream filling. Recipe presented by California Farm Bureau Federation, article by Jim Morris
A new stevia sugar-replacement product called Stevia In The Raw provides this recipe for Red Velvet Cupcakes. The cupcakes feature a lower fat cream cheese frosting. Each cupcake is only 184 calories, not bad!