This is our take on Betty Crocker's recipe for Pineapple Upside Down Cake. The cake is super moist and a family favorite at our house.
Suero (whey) or buttermilk make these fluffy biscuits rich and delightful with your favorite jam.
Whisking the batter, rather than stirring makes this cornbread lighter. The batter is spooned into muffin tins to make handy individual portions. Leftovers can be bagged in freezer-weight plastic bags and frozen. This specialty is served at Southern Hands Family Dining in Collierville, Tennessee