The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. The crab cake recipe is c.1997, M.S. Milliken & S. Feniger, all rights reserved. For a nice meal add a simple salad and a glass of white wine.
Fresh scallops are wrapped in bacon, basted with barbeque sauce then broiled
Shrimp handrolls wrapped in soybean paper (mamenori) with daikon, scallions and wasabi oil.
Shrimp in a spicy tomato chile sauce and served over rice. The only important note about this or any shrimp recipe is to not overcook the shrimp or they will become rubbery.
Pasta flavored with fennel, shallots, garlic, wine, peas, mascarpone cheese and tarragon.