These wonderful Veggie Shrimp Egg Rolls appetizers from Carole Resnick of Cleveland, Ohio will be the hit of your next cocktail party. They're versatile in that you can replace the shrimp with cooked crab, lobster or chicken. The tangy, apricot dipping sauce comes together in a pinch. This recipe was provided by Taste of Home Healthy Recipes
This simple recipe uses canned clams, or use fresh if have them, gruyere cheese, half and half and eggs. We added some optional chopped scallion.
This Breaded Curry Shrimp recipe from Taste of Home Healthy Recipes is a healthy favorite for Ann Nace of Perkasie, Pennsylvania when she’s looking for an easy appetizer for a party or holiday gathering. A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing Breaded Curry Shrimp appetizer
Joi Choi With Shiitake Mushrooms and Scallops - is a quick dish uses fresh and canned mushrooms, bamboo shoots, fresh sea scallops and joi choi (bok choy). Serve with fresh steamed white or brown rice.
Shrimp Tacos with Cabbage are soft tacos are made with cooked shrimp which are combined with tomato, onion, olives and Tabasco® green sauce then served with a mixture of cabbage, crema and cilantro.
You can whip these tacos up in minutes for an easy week night recipe.