Jumbo prawns are seasoned with garlic and cayenne then deep fried.
A creamy mixture of crab, mushrooms, onion, garlic, cream, cream cheese and Parmesan is topped with phyllo rounds then baked.
Crawfish tails are simmered in a mixture of butter, onion, bell pepper, garlic and Creole seasonings then garnished with green onions and chopped parsley.
A fresh citrus orange, lemon and lime marinade is used to coat these shrimp and vegetable skewers. Serve with a cool pasta salad or rice for a simple family meal.
Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.