Scallops cooked with shallots, verjus, tomato and onions.
Use fresh U.S. Gulf Shrimp and the freshest herbs you can find.
Fresh scallops are lightly baked with Dengaku Miso in yuzu shells. If yuzus are not available, mandarins are an acceptable substitute but without the yuzu's characteristic aroma. Look for fresh Yuzu fruit in Japanese markets. The recipe includes a recipe for making your own Dengaku Miso.
The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. The crab cake recipe is c.1997, M.S. Milliken & S. Feniger, all rights reserved. For a nice meal add a simple salad and a glass of white wine.
Kona Lobster & Diver Scallop Salad is a perfect balance of sweet and spice. It features a special ingredient, wasabi oil as well as ginger, soy sauce, jalapenos, lobster, scallops, and shredded nori.
*Wasabi oil is ideal for fish and seafood, marinades and dressings, or mix with soy sauce for delicious dipping.