Shrimp handrolls wrapped in soybean paper (mamenori) with daikon, scallions and wasabi oil.
Recipe from Fortune Restaurant, 2945 S. 108th St., West Allis, Milwaukee. Shrimp are coated in water chestnut flour, fried in wok then coated in a coconut sauce. The resulting shrimp look like little walnuts.
Fresh scallops are wrapped in bacon, basted with barbeque sauce then broiled
This is a recipe by Emeril Lagasse. Seasoned lobster tails are coated in curled potatoes (use your potato threader / vegetable spiralizer).
Joi Choi With Shiitake Mushrooms and Scallops - is a quick dish uses fresh and canned mushrooms, bamboo shoots, fresh sea scallops and joi choi (bok choy). Serve with fresh steamed white or brown rice.