A fresh citrus orange, lemon and lime marinade is used to coat these shrimp and vegetable skewers. Serve with a cool pasta salad or rice for a simple family meal.
Fresh baked scallops are lightly baked with miso in yuzu shells. If yuzus are not available, mandarins are an acceptable substitute but without the yuzu's characteristic aroma.
This recipe features sweet onions such as Vidalia, Maui or Texas. The sauce combines soy sauce, rice wine vinegar, sesame oil and ground ginger.
Soft tacos are made with cooked shrimp are combined with tomato, onion, olives and Tabasco® sauce then served with a mixture of cabbage, crema and cilantro.
The smoky, saltiness of bacon and the brininess of shrimp come through in this savory mixture that you bite off a juicy sugar cane stick. Mung bean noodles add a little chewiness and water chestnuts provide crunch; toasted rice powder is the secret to binding the mixture together. A fruity jam provides a light and sweet accompaniment.