Chanterelles are combined with prawns and served in a simple creamy sauce with white wine and Dubonnet blanc. The sauce also includes cream, chicken broth, green onion, and fresh lemon juice. Serve over fresh pasta or steamed rice.
Find fresh chanterelles in season in the fall and winter. Look for them at you local farmer's market.
Recipes from SLOW COOKER COMFORT FOOD by Judith Finlayson (Robert Rose, September 2009, Softcover/$24.95)
Grilled Honey-Caper Shrimp uses shrimp which are marinated in a mixture of capers, honey, sherry and lemon for about one hour. The drained shrimp are then cooked over a hot grill for only 2 minutes per side. The recipe is easy, delicious and pretty too. Serve with warm rice and a side salad.
This Breaded Curry Shrimp recipe from Taste of Home Healthy Recipes is a healthy favorite for Ann Nace of Perkasie, Pennsylvania when she’s looking for an easy appetizer for a party or holiday gathering. A fruity dipping sauce adds to the fun of this simply wonderful, fast-fixing Breaded Curry Shrimp appetizer