Grilled Honey-Caper Shrimp uses shrimp which are marinated in a mixture of capers, honey, sherry and lemon for about one hour. The drained shrimp are then cooked over a hot grill for only 2 minutes per side. The recipe is easy, delicious and pretty too. Serve with warm rice and a side salad.
Chanterelles are combined with prawns and served in a simple creamy sauce with white wine and Dubonnet blanc. The sauce also includes cream, chicken broth, green onion, and fresh lemon juice. Serve over fresh pasta or steamed rice.
Find fresh chanterelles in season in the fall and winter. Look for them at you local farmer's market.
A savory custard pot de creme with crayfish
Kauai Shrimp and Heart of Palm Salad. The recipe combines Kauai shrimp, oranges, fresh heart of palm, and olive oil. Both the shrimp and the heart of palm have very delicate flavor and the oranges brighten up the flavor.
Fresh heart of palm is are real delight when you can find it. Hawaii produces the...
Fresh steamed lobster is topped with a fresh lemon sauce along with a mixture of broad beans, celery and tarragon and Castello® aged Harvarti cheese. Serve with a glass of crisp white wine.