Recipe features shrimp, green peppercorns, mango and almonds.
These wonderful Veggie Shrimp Egg Rolls appetizers from Carole Resnick of Cleveland, Ohio will be the hit of your next cocktail party. They're versatile in that you can replace the shrimp with cooked crab, lobster or chicken. The tangy, apricot dipping sauce comes together in a pinch. This recipe was provided by Taste of Home Healthy Recipes
Fresh scallops are wrapped in bacon, basted with barbeque sauce then broiled
Prawns are steamed with a sauce that includes garlic, sesame oil, fish sauce, jalapenos and sugar.
The smoky, saltiness of bacon and the brininess of shrimp come through in this savory mixture that you bite off a juicy sugar cane stick. Mung bean noodles add a little chewiness and water chestnuts provide crunch; toasted rice powder is the secret to binding the mixture together. A fruity jam provides a light and sweet accompaniment.