A simple Salmon Satay appetizer that just uses 4 ingredients.
Recipe features fresh ahi (tuna) shiitake and enoki mushrooms, fresh greens and an Asian aioli dressing.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Craig Searle
Salad features opah, sashimi style, with tomatoes enoki mushrooms, arugula and daikon.
Papio (or ulua) fillets are marinated in a Hoisin BBQ sauce then grilled.