Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.
Chef Gary Baca at Joe’s Seafood, Prime Steak and Stone Crab in Chicago is always looking for ways to utilize Joe’s fresh fish selections and also put a new twist on tradition, and the NEW Tortilla Crusted Mahi Mahi does just that. “If you close your eyes and take a bite, it tastes exactly like the best fish taco you ever had! How fun is that?" says Chef Baca.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon.
Salmon filets are coated in a combination of mixed herbs and shallots and sautéed. Napa cabbage is braised in butter then the pan is deglazed with Champagne. The filets are presented atop the cabbage then drizzled with finished Champagne sauce.