Gingered Ahi tuna tartar on wonton chip rounds with lemongrass aioli.
Recipe for Baked Haddock. This simple recipe preparation seasons the fish with a combination of butter, garlic, fresh parsley and lemon.
Trout with root vegetables, apples and wine.
Atlantic Salmon Baked in Parchment with potato fennel puree and lobster butter
Grand Prize Winner of the Boursin's "Chef of the Year" Contest November 2001