Wild caught salmon was on sale today so we decided to serve it with a teriyaki sauce. Our fish is marinated, then grilled and finished in the sauce as it thickens on the stovetop. Prep Time: 30 minutes for marinade
Note From The Author: "I used the word "elegant" in the title of today's recipe to distinguish it from the sticky pasty stuff that is usually spread between two slices of bread. This is actually closer kin to the classic Salad Nicoise of southern France, so don't be afraid to spend a few extra cents on the very best canned tuna". World Wide Rec...
A fast everyday meal uses fresh salmon fillets, mustard, olive oil, lemon and garlic.
Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon.
Miso Glazed Black Cod with sesame spinach rolls and soy-lime vinaigrette