Recipe for Baked Haddock. This simple recipe preparation seasons the fish with a combination of butter, garlic, fresh parsley and lemon.
Cod fillets are coated with breadcrumbs seasoned with lemon and dill, then baked for a healthful fish meal.
The firm rich texture and mild flavor of mahimahi take well to steaming, and for the same reason, you can substitute cod in this recipe, or even salmon. Here, a Chinese-style basic bean sauce compliments fish cooked in a traditional Chinese method. I like to serve this dish with jasmine rice and stir-fried vegetables.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Craig Searle
Barralax served with Rainforest Herb Linguini. Some of these unique-to-find ingredients can be found at Vic Cherikoff's website. Click the source link for more information. Prep Time: 15mins Cooking Time: 15mins