Salad features opah, sashimi style, with tomatoes enoki mushrooms, arugula and daikon.
Ancho Honey Basted Salmon - The salmon is basted with a sauce which uses honey, orange juice, balsamic vinegar, garlic, Cointreau and ancho chile paste. Serve the salmon with roasted fresh asparagus and a simple quinoa.
If you need to make your own ancho paste then make it a day...
This recipe is for a fresh Grilled tuna Salad With Yuzu Vinaigrette. It features fresh ahi tuna, grilled then mixed with a wakami salad, tomatoes, heart of palm, tomatoes, oranges and sprouts with a zesty Yuzu vinaigrette.
Recipe is from The Electric Kitchen; Hawaiian Electric Company, Inc. 5/01/98. Tuna is marinated with soy sauce, seaweed, ginger, chiles and sesame oil.
Tequila blends naturally with the lime and lemon juices and helps bring a creaminess to the mackerel. Diced fennel adds crunch, which is always welcome. This ceviche also works very well with char, squid, or shrimp.