Salmon is one of the best sources for Omega3 fatty acids. Chef Lin’s recipe combines this nutrient-rich fish with tofu, ginger root, chiles, carrot and shiitake mushrooms.
Grilled Atlantic Swordfish with shrimp pot stickers and cracked peppercorn sauce
Papio is a fish popular in Hawaii. The fish is flavored with onion, ginger, cilantro and Chinese lup cheong (sausage).
Ancho Honey Basted Salmon - The salmon is basted with a sauce which uses honey, orange juice, balsamic vinegar, garlic, Cointreau and ancho chile paste. Serve the salmon with roasted fresh asparagus and a simple quinoa.
If you need to make your own ancho paste then make it a day...
Barralax served with Rainforest Herb Linguini. Some of these unique-to-find ingredients can be found at Vic Cherikoff's website. Click the source link for more information. Prep Time: 15mins Cooking Time: 15mins