Salmon is one of the best sources for Omega3 fatty acids. Chef Lin’s recipe combines this nutrient-rich fish with tofu, ginger root, chiles, carrot and shiitake mushrooms.
A simple Salmon Satay appetizer that just uses 4 ingredients.
A fast everyday meal uses fresh salmon fillets, mustard, olive oil, lemon and garlic.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Craig Searle
Firm white fish is seasoned and wrapped potato curls (use your potato threader) then served with a lemon butter sauce and French Green Bean Relish.