Wild caught salmon was on sale today so we decided to serve it with a teriyaki sauce. Our fish is marinated, then grilled and finished in the sauce as it thickens on the stovetop. Prep Time: 30 minutes for marinade
Chef Gary Baca at Joe’s Seafood, Prime Steak and Stone Crab in Chicago is always looking for ways to utilize Joe’s fresh fish selections and also put a new twist on tradition, and the NEW Tortilla Crusted Mahi Mahi does just that. “If you close your eyes and take a bite, it tastes exactly like the best fish taco you ever had! How fun is that?" says Chef Baca.
A fast everyday meal uses fresh salmon fillets, mustard, olive oil, lemon and garlic.
This basic recipe combines healthful fish with some classic Mexican ingredients including cilantro, cumin and chipotle chiles.
The smoky rich flavor of the salmon and fresh asparagus are complimented by the bright fruit and earthiness of a California Zinfandel. Recipe on Behalf of Red & White Wine ...