Recipe for Blackened Ahi with Soy-Mustard Sauce by Hawaiian chef Roy Yamaguchi. It may be tough to compete with Roy's presentation but this is his recipe so you can give it a try. One tip regarding hot mustard; do NOT substitute hot "Chinese" mustard which is brutally hot. This is a beautiful special occas...
Cod fillets are coated with breadcrumbs seasoned with lemon and dill, then baked for a healthful fish meal.
Trout smoked with alder wood chips served with a horseradish sauce.
Tuna grilled with onion, garlic, basil and Pinot Grigio vinegar
This recipe for butterfish is marinaded in sake, mirin and miso. Recipe from "Roy's Fish & Seafood: Recipes from the Pacific Rim," by chef-restaurateur Roy Yamaguchi.