This is Chef Sam Choy's recipe for crab cakes with onion, celery, shredded coconut, mustard, panko, chives and parsley.
GranQueso combines with lump crab meat, sautéed vegetables and bread crumbs creating a hearty crab cake – ideal for appetizers or a light dinner.
Cracked Dungeness Crab Salad with chilled leeks and asparagus and mustard mousseline
Perfect Crab Cakes recipe from the Dean & Deluca Cookbook. These crab cakes are baked and broiled and contain no bread. The recipe breaks our "don't exceed 1/2" thick rule" but it is OK because the mixture is less dense and will cook through when baked.