This is an example of a savory custard. You can also prepare this in pot de creme cups for a very elegant presentation. Serve with micro-greens salad with lemon vinaigrette.
Cracked Dungeness Crab Salad with chilled leeks and asparagus and mustard mousseline
Star Chef, Jody Denton - Recipe for a savory Crab Pots de Creme. Includes dungenous crab, 8 whole eggs, garlic, ginger, fish sauce, soy sauce and basil. Serves 4 -6