Fresh crab is lightly sauteed with garlic, onion, and your favorite purchased or fresh salsa. Then the Spicy Crab Tacos are topped with shredded lettuce, diced cucumbers and bell pepper. These make a great weeknight dinner you can have on the table in 30 minutes.
Our Maryland Crab Cakes II recipe is from the American Heritage Cookbook published in 1964. The primary difference between this version and others is that bread is used as the filler rather than bread crumbs and egg whites are beaten and folded in making a lighter crab cake. No mayonnaise is used in this recipe but the bread is soaked in olive oil. To update the recipe you could cut back ...
Our deviled crab recipe has been provided by The Crab Place where you can order a large variety of lived, steamed, and prepared crabs. A few herbs in the crumb topping for this dish add a speedy and flavorful touch to the crab. Broccoli and a fruity salad would be nice meal accompaniments to the deviled crab.
This is an example of a savory custard. You can also prepare this in pot de creme cups for a very elegant presentation. Serve with micro-greens salad with lemon vinaigrette.
Recipe uses lump blue crab, mayonnaise, bread crumbs, basil and old bay seasoning.