Chanterelles are combined with prawns and served in a simple creamy sauce with white wine and Dubonnet blanc. The sauce also includes cream, chicken broth, green onion, and fresh lemon juice. Serve over fresh pasta or steamed rice.
Find fresh chanterelles in season in the fall and winter. Look for them at you local farmer's market.
This is my Best Low Carb Tuna Salad recipe. Everyone has their own version of tuna salad. This is the best low-carb version I've had. Plenty of flavor, 5 minutes to make. The ingredients include good solid-pack albacore tuna in water, sliced olives, scallions, celery and a little mayonnaise. A nice clean recipe. 165 calories. 2.11g carbs.
A fresh citrus orange, lemon and lime marinade is used to coat these shrimp and vegetable skewers. Serve with a cool pasta salad or rice for a simple family meal.
Our Maryland Crab Cakes II recipe is from the American Heritage Cookbook published in 1964. The primary difference between this version and others is that bread is used as the filler rather than bread crumbs and egg whites are beaten and folded in making a lighter crab cake. No mayonnaise is used in this recipe but the bread is soaked in olive oil. To update the recipe you could cut back ...
Fresh steamed lobster is topped with a fresh lemon sauce along with a mixture of broad beans, celery and tarragon and Castello® aged Harvarti cheese. Serve with a glass of crisp white wine.