A simple, elegant pasta dish featuring truffle oil.
If prizes were awarded for great tasting and healthy pasta dishes, this would be a strong contender. Edamame is in the spotlight here. These soybeans look like little green gemstones hidden among the strips of intensely flavored tomatoes and hearty portobellos. Edamame also make an appearance in the pesto-like puree that coats the pasta. Admittedly, this dish has a lot of components, but all th...
Beef short ribs are simmered with tomato, carrots, onion, fresh herbs and red wine and served over pappardelle pasta. Inspired by Martha Stewart.
Pasta with an intriguing ingredient. See chef's note* Recipe from THIRTY MINUTE PASTA: 100 Quick and Easy Recipes by Giuliano Hazan (Stewart, Tabori & Chang, September 2009, $24.95/trade paperback original)
A side dish for braised meats or roast game birds, adapted from a recipe from the distributor of Rustichella d'Abruzzo fregola.