This is a simple Mediterranean-style pasta made with tomatoes, aubergine (eggplant) onion, garlic and hot pepper flakes. The dish makes a satisfying main or serve as a side dish grilled chicken.
Beef short ribs are simmered with tomato, carrots, onion, fresh herbs and red wine and served over pappardelle pasta. Inspired by Martha Stewart.
Pasta flavored with fennel, shallots, garlic, wine, peas, mascarpone cheese and tarragon.
A recipe from Kraft foods that is very flavorful and goes together quickly. Serve with a simple salad of field greens and balsamic vinaigrette.
A simple, elegant pasta dish featuring truffle oil.