Beef short ribs are simmered with tomato, carrots, onion, fresh herbs and red wine and served over pappardelle pasta. Inspired by Martha Stewart.
Spaghetti with Melon. This pasta dish uses an intriguing ingredient, fresh cantaloupe. The melon is diced and sauteed. It adds a delightful sweetness to the sauce. Make sure to top this with your best Parmigiano Reggiano.
Recipe from From Executive Chef Brandon Miller of Stokes Restaurant and Bar in Monterey, California.
Cannelloni Ai Carciofi; Canelloni is stuffed with onion, garlic, parsley, artichokes, Parmesan cheese then topped with a simple Béchamel Sauce.Prep Time: 35 minutes, plus 1 hour resting
A recipe from Kraft foods that is very flavorful and goes together quickly. Serve with a simple salad of field greens and balsamic vinaigrette.