This recipe uses Monterey Pasta Spinach and Cheese Ravioli served with a quick homemade Gorgonzola cream sauce.
A vegan version of Pasta Alfredo
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like.—George Schroeder, Port Murray, New Jersey
From Paula Lambert at Mozzco.com this recipe features Caciotta cheese.
This recipe uses a highly-doctored up sauce mix. This is a shortcut to a more complex meat sauce. My husband loves this spaghetti!