This Mom’s Spaghetti Sauce recipe from Taste of Home is a Crock pot favorite for Kristy Hawkes of South Ogden, Utah when she needs an easy slow cooker recipe for dinner.
Chestnut Gnocchi recipe served with fresh chanterelles, shallots and thyme.
Leeks are onions’ milder cousins and when they cook down they become sweet and creamy. Red onions add their unique flavor making this quite a luscious pasta sauce.
From the folks at Barilla, a quick to make pasta that includes fresh asparagus tips, prosciutto, Parmigiano Regiano cheese and white onion.
We use Bionaturae whole wheat pasta for the best flavor. This is a nice spicy pasta. You can reduce or eliminate the red pepper flakes if you want less spice. Alternately, you can use sweet Italian sausage rather than the hot.