Fusilli Ai Carciofi; made with dried mushrooms, artichokes, parsley, white wine, tomato paste, onion, garlic and fusilli pasta.
If prizes were awarded for great tasting and healthy pasta dishes, this would be a strong contender. Edamame is in the spotlight here. These soybeans look like little green gemstones hidden among the strips of intensely flavored tomatoes and hearty portobellos. Edamame also make an appearance in the pesto-like puree that coats the pasta. Admittedly, this dish has a lot of components, but all th...
This creative take on Mac n Cheese uses Israeli couscous, truffle butter and truffle oil, cream, fontina and mascarpone cheese. This recipe was provided courtesy of Eli Kirshtein of SOLO NYC.
Conchiglie Con I Carciofi Sardi; pasta shells are combined with garlic, flat leaf parsley, olive oil and artichokes.
This Mom’s Spaghetti Sauce recipe from Taste of Home is a Crock pot favorite for Kristy Hawkes of South Ogden, Utah when she needs an easy slow cooker recipe for dinner.