This could be possibly the best Macaroni you've ever had!
From the folks at Barilla, a quick to make pasta that includes fresh asparagus tips, prosciutto, Parmigiano Regiano cheese and white onion.
This recipe uses Monterey Pasta Spinach and Cheese Ravioli served with a quick homemade Gorgonzola cream sauce.
Chestnut Gnocchi recipe served with fresh chanterelles, shallots and thyme.
Recipe for Pumpkin Gnocchi made with fresh pumpkin, Parmesan cheese, cinnamon and truffle butter.