This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like.—George Schroeder, Port Murray, New Jersey
Fusilli Ai Carciofi; made with dried mushrooms, artichokes, parsley, white wine, tomato paste, onion, garlic and fusilli pasta.
Fregola With Pancetta & Pecorino is a flavorful side dish for braised meats or roast game birds. Fregola is a small type of toasted pasta, similar to Israeli couscous.
This creative take on Mac n Cheese uses Israeli couscous, truffle butter and truffle oil, cream, fontina and mascarpone cheese. This recipe was provided courtesy of Eli Kirshtein of SOLO NYC.
Recipe for Pumpkin Gnocchi made with fresh pumpkin, Parmesan cheese, cinnamon and truffle butter.