This is actually Pasta e Fagioli (fagioli is the word for beans in Italian). This recipe is from Pasta Plus. Visit their website for a excellent collection of Italian recipes. Copyright © 2000,2004 P. & C. Sturken, All Rights Reserved
This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like.—George Schroeder, Port Murray, New Jersey
Mediterranean tomato aubergine pasta. A very satisfying main or side dish with grilled chicken.
A side dish for braised meats or roast game birds, adapted from a recipe from the distributor of Rustichella d'Abruzzo fregola.
This used to be one of my favorite meals when I was growing up. It's one of those dishes with lots of room for improvisation. The basic recipe combines ground beef, onions, garlic, tomatoes, Italian herbs, tomato sauce, pasta and cheese. We like to bake it until it is crunchy on top but you can bake it less if you like the pasta softer.