Recipe by Chef Tony Vallone, Ton'ys, Houston, Tx.
This recipe for Beef Stroganoff with Chanterelle Parsley Cream is from Misty Mountain Specialties, mushroom and specialty produce growers. The recipe is said to be closer to the "authentic" version that dates back to 19th century Russia. If you are a low-carb eater this is a perfect recipe for you (except for the gherkin). Use a nice lean boneless top sirlo...
Stuffed mushrooms are always a hit at our parties. This version uses Italian sausage, Parmesan cheese, parsley and bread crumbs. Serve with Moet Chandon Champagne.
We use Bionaturae whole wheat pasta for the best flavor. This is a nice spicy pasta. You can reduce or eliminate the red pepper flakes if you want less spice. Alternately, you can use sweet Italian sausage rather than the hot.