A hearty vegetarian stew made with onions, carrots, potatoes, green beans, mushrooms, seitan and vegetable stock.
Stuffed mushrooms are always a hit at our parties. This version uses Italian sausage, Parmesan cheese, parsley and bread crumbs. Serve with Moet Chandon Champagne.
We use Bionaturae whole wheat pasta for the best flavor. This is a nice spicy pasta. You can reduce or eliminate the red pepper flakes if you want less spice. Alternately, you can use sweet Italian sausage rather than the hot.
Fettuccine with Egg and Fresh Truffle recipe uses butter, fresh truffles, eggs and fettuccine.
One of the best ways to showcase the flavor of fresh truffle is with eggs. Whole fresh eggs stored in the refrigerator for 24 to 48 hours in a tightly sealed jar with a fresh truffle become infused with an incredible amount of truffle perfume. It is a gift of nature. Either...
This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.