This is a banquet sized recipe, serves 24. Cremini mushrooms are marinated with spicy chermoula then grilled. Serve with rice and a fresh mixed salad greens.
AKA The Birchwood this take on the classic grilled cheese goes above and beyond. Onions are caramelized then combined with sauteed fresh mushrooms. The sandwich is served on whole grain bread and topped with Wisconsin Cheddar and Brick cheeses and a fresh fried egg.
Scallops are sauteed with truffle salt, truffle oil and white wine.
This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.
A hearty vegetarian stew made with onions, carrots, potatoes, green beans, mushrooms, seitan and vegetable stock.