Scallops are sauteed with truffle salt, truffle oil and white wine.
A hearty vegetarian stew made with onions, carrots, potatoes, green beans, mushrooms, seitan and vegetable stock.
Recipe by Chef Tony Vallone, Ton'ys, Houston, Tx.
After trying something similar in a restaurant, Virginia Trent created this creamy, Mushroom Pasta Medley side dish at home. “The first time I served it, my husband couldn’t stop raving about it,” she recalls from Dayton, New Jersey. This recipe was provided by Taste of Home Healthy Recipes.
Images and recipes copyright Callison’s Skewers use chicken, mushrooms, bell pepper and onions.