This is a banquet sized recipe, serves 24. Cremini mushrooms are marinated with spicy chermoula then grilled. Serve with rice and a fresh mixed salad greens.
We use Bionaturae whole wheat pasta for the best flavor. This is a nice spicy pasta. You can reduce or eliminate the red pepper flakes if you want less spice. Alternately, you can use sweet Italian sausage rather than the hot.
Fettuccine with Egg and Fresh Truffle recipe uses butter, fresh truffles, eggs and fettuccine.
One of the best ways to showcase the flavor of fresh truffle is with eggs. Whole fresh eggs stored in the refrigerator for 24 to 48 hours in a tightly sealed jar with a fresh truffle become infused with an incredible amount of truffle perfume. It is a gift of nature. Either...
This recipe for Beef Stroganoff with Chanterelle Parsley Cream is from Misty Mountain Specialties, mushroom and specialty produce growers. The recipe is said to be closer to the "authentic" version that dates back to 19th century Russia. If you are a low-carb eater this is a perfect recipe for you (except for the gherkin). Use a nice lean boneless top sirlo...
Fresh mushrooms stuffed with spinach, onion and cheese, flavored with Pernod, coated in panko and pan-browned.