Portobello mushroom caps are stuffed with bell pepper, Italian parsley and fresh thyme and topped with Feta cheese.
Fresh mushrooms stuffed with spinach, onion and cheese, flavored with Pernod, coated in panko and pan-browned.
One of the best ways to showcase the flavor of fresh truffle is with eggs. Whole fresh eggs stored in the refrigerator for 24 to 48 hours in a tightly sealed jar with a fresh truffle become infused with an incredible amount of truffle perfume. It is a gift of nature. Either Burgundy Truffle (tuber Uncinatum) or Black Winter Truffle (tuber Melanosporum) will work; use them fresh, at the peak ...
A decadent recipe of fluffy mashed potatoes scented with truffle oil. Recipe by Emeril
Recipe by Chef Tony Vallone, Ton'ys, Houston, Tx.