After trying something similar in a restaurant, Virginia Trent created this creamy, Mushroom Pasta Medley side dish at home. “The first time I served it, my husband couldn’t stop raving about it,” she recalls from Dayton, New Jersey. This recipe was provided by Taste of Home Healthy Recipes.
A decadent recipe of fluffy mashed potatoes scented with truffle oil. Recipe by Emeril
Stuffed mushrooms are always a hit at our parties. This version uses Italian sausage, Parmesan cheese, parsley and bread crumbs. Serve with Moet Chandon Champagne.
One of the best ways to showcase the flavor of fresh truffle is with eggs. Whole fresh eggs stored in the refrigerator for 24 to 48 hours in a tightly sealed jar with a fresh truffle become infused with an incredible amount of truffle perfume. It is a gift of nature. Either Burgundy Truffle (tuber Uncinatum) or Black Winter Truffle (tuber Melanosporum) will work; use them fresh, at the peak ...
Recipe on Behalf of Red & White Wine Experience. The Wine Experience Wine Recommendation: Australian Shiraz