Images and recipes copyright Callison’s Skewers use chicken, mushrooms, bell pepper and onions.
A decadent recipe of fluffy mashed potatoes scented with truffle oil. Recipe by Emeril
Recipe by Chef Tony Vallone, Ton'ys, Houston, Tx.
This recipe for Beef Stroganoff with Chanterelle Parsley Cream is from Misty Mountain Specialties, mushroom and specialty produce growers. The recipe is said to be closer to the "authentic" version that dates back to 19th century Russia. If you are a low-carb eater this is a perfect recipe for you (except for the gherkin). Use a nice lean boneless top sirlo...
Portobello mushroom caps are stuffed with bell pepper, Italian parsley and fresh thyme and topped with Feta cheese.