After trying something similar in a restaurant, Virginia Trent created this creamy, Mushroom Pasta Medley side dish at home. “The first time I served it, my husband couldn’t stop raving about it,” she recalls from Dayton, New Jersey. This recipe was provided by Taste of Home Healthy Recipes.
Recipe on Behalf of Red & White Wine Experience. The Wine Experience Wine Recommendation: Australian Shiraz
We use Bionaturae whole wheat pasta for the best flavor. This is a nice spicy pasta. You can reduce or eliminate the red pepper flakes if you want less spice. Alternately, you can use sweet Italian sausage rather than the hot.
Stuffed mushrooms are always a hit at our parties. This version uses Italian sausage, Parmesan cheese, parsley and bread crumbs. Serve with Moet Chandon Champagne.
This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.