A hearty vegetarian stew made with onions, carrots, potatoes, green beans, mushrooms, seitan and vegetable stock.
This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.
We use Bionaturae whole wheat pasta for the best flavor. This is a nice spicy pasta. You can reduce or eliminate the red pepper flakes if you want less spice. Alternately, you can use sweet Italian sausage rather than the hot.
A simple recipe of fresh scrambled eggs flavored with truffle oil
Images and recipes copyright Callison’s Skewers use chicken, mushrooms, bell pepper and onions.