A simple Mexican snack food. A basic quesadilla is an uncooked tortilla folded over with a variety of fillings like cheese or even meats, beans or potatoes. The folded tortilla is heated on a hot comal (griddle) or fried.
Recipes abound for this popular snack food. In this version the wings are roasted not fried, then coated in a tangy sauce and served with a blue cheese dip.
Chicken Scaloppini with Porcini Powder and Rosemary Sauce. Chicken breasts are sliced and pounded thin, then sauteed in butter then topped with a sauce made with white wine, chicken stock, fresh rosemary, toasted pine nuts and porcini mushroom powder.
Dona Maria Chicken Mole This is Dona Maria's recipe for Chicken Mole using their mole sauce. The chicken is oven baked then stirred into the simmering sauce. The chicken is served with toasted almonds and sesame seeds on top. Each serving is about 314 calories, 14.7 grams of protein and 11.6 grams of carbs.
This is a quick and "lean" version of the popular Louisiana dish. Ingredients include brown rice, turkey sausage, boneless, skinless chicken breasts, celery, bell peppers and onions.