This marinade recipe is really a process called brining. Brine, commonly used for picking, is a great way to add flavor to meats. The addition of the spice rub sounds as if it's overkill but don't omit it. You won't be sorry. The result is smoky moist chicken so juicy it doesn't need sauce. (Also great for pork). Leftovers are fabulous chopped into a salad, melted between tortillas with cheddar...
Chicken Curry with Red Bell Peppers is is quick to make and uses curry powder or curry paste. Boneless skinless chicken breasts are cut into strips, cooked quickly and added to the sauce. Also includes fresh ginger, garlic and green onions.
A simple chicken and rice salad dressed with a flavorful sesame dressing from the Texmati Rice company.
By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Chicken simmered in red mole sauce garnished with sesame seeds.
This recipe for Slow Roasted Chicken is more about the cooking method than about the specific ingredients. This made the BEST roasted chicken I've ever made, EVER. The chicken slow roasts for 3 hours. It does need to be basted once each hour. The recipe is very adaptable. Use the recipe as is or try it with your favorite herb mixture. I...