The quality and outcome of any recipe that requires stock will be greatly impacted by stock you use. This recipe with generous proportions can be stored for several months in the freezer.
This recipe compared to regular (or purchased, canned) stock:
One heaping tablespoon = 1 cup of regular stock
I could easily call this my "clean out the frig" stir-fry. I like to use whatever vegetables I have in my vegetable drawer. In this case, I had some sugar snap peas, carrots, shiitake mushrooms, shallots, garlic, and ginger. I typically always like ginger and garlic in my stir-fry. Aside from that, I like to add a mix of vegetables that include some contrasting colors and some crisp te...
This recipe only takes 5 minutes to assemble and 20 minutes to cook; a perfect week night meal paired with fresh salad greens.
This recipe includes fresh shiitake mushrooms, shishito green peppers, mirin, sansho powder and schichimi togarashi.
By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Chicken simmered in red mole sauce garnished with sesame seeds.