Mole, pronounced (MOH-lay) is from the Nahuatl molli, meaning "concoction, or mixture". Red mole is from central Mexico in the Puebla and Oaxaca regions, also know as the Land of Seven Moles. Other mole colors include brown, black, green, and yellow. This red mole is a rich, dark, reddish-brown sauce usually served with poultry. Generally, mole is a smooth sauce blended of onion, garlic,...
This Grilled Basil Chicken and Tomatoes recipe from Taste of Home is a favorite for Laura Lunardi of Exton, Pennsylvania when she’s looking for an easy grilling recipe for a meal or holiday gathering.
A quick and flavorful chicken dish which is quick enough for everyday meals or elegant enough for company. For a 'special' presentation get all ingredients prepared and placed in small glass dishes. Do the cooking at the table using a chafing dish
This recipe for Slow Roasted Chicken is more about the cooking method than about the specific ingredients. This made the BEST roasted chicken I've ever made, EVER. The chicken slow roasts for 3 hours. It does need to be basted once each hour. The recipe is very adaptable. Use the recipe as is or try it with your favorite herb mixture. I...
A nice dress-up for this rotisserie chicken. Another summer quickie!