Whole free-range chicken is roasted with parsley, onion, garlic, celery and fresh orange. Along side are fingerling potatoes with garlic, fresh thyme, pine nuts.
Chicken soup with tomatoes, garbanzo beans, chipolte paste, cilantro, avocado and brown rice.
Recipe from GourmetSleuth.com. This recipe uses a premade mole sauce which adds flavor and saves time. You can also use store-purchased rotisserie chicken with skin removed for further time-saving.
This recipe tops baby greens with almond-crusted chicken tenders and a sweet orange teriyaki-honey dressing made with teriyaki sauce, olive oil, honey, vinegar and orange peel.
I'm a fan of roasted chicken AND Indian food. This recipe from Whole Foods uses fresh ginger and garlic, turmeric, lemon, caraway, cayenne, ground coriander, served with a pan sauce.