This recipe for Grilled Spicy Chicken Breast was created by Chef Anne Gingrass. Chicken breasts are marinated then grilled and served with a romaine salad with a lemon grass vinaigrette, a Curried Noodle Salad and Carrot-Peanut Wontons.
Dona Maria Chicken Mole This is Dona Maria's recipe for Chicken Mole using their mole sauce. The chicken is oven baked then stirred into the simmering sauce. The chicken is served with toasted almonds and sesame seeds on top. Each serving is about 314 calories, 14.7 grams of protein and 11.6 grams of carbs.
This marinade recipe is really a process called brining. Brine, commonly used for picking, is a great way to add flavor to meats. The addition of the spice rub sounds as if it's overkill but don't omit it. You won't be sorry. The result is smoky moist chicken so juicy it doesn't need sauce. (Also great for pork). Leftovers are fabulous chopped into a salad, melted between tortillas with cheddar...
Chicken smoked with mesquite chips served with a balsamic demi-glaze sauce.
Recipe uses chicken breasts, Thai fish sauce, chiles, soy sauce and basil.