Steve's Szechwan Sausage Wraps combines pork sausage with black bean hot sauce, water chestnuts, green onions, peanuts, and carrots and serves the mixture in Bibb lettuce cups.
A traditional beef stew made with pork shoulder, garlic, onion, tomatillos, green chiles, and cilantro.
This is a simple to make rub that goes very well with double thick pork chops. Serve with a fresh green salad and a Petite Syrah.
A green chile stew made with pork butt, onion, garlic, white potatoes, chicken broth, canned tomatoes, poblano chiles, Anaheim chiiles, Mexican Oregano and cumin.Note from the Chef: This is a big favorite around my neighborhood. I usually make it on a cold winter night when we're sitting by the fire.