Features the Australian specialty Tasmanian Pepper. Serve with a salad of field greens with Tasmanian Pepper And Strawberry Dressing (recipe right)
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Casserole includes pork chops cooked with soy sauce and onion mushroom rice.
“The meat just falls off the bones of these slowly grilled spareribs,” explains Desiree Whittaker of Rathdrum, Idaho. “My mom created the delicious sauce, tweaking it until it suited my dad's taste to a ‘T.’ I have to agree with him that these ribs are the best I've ever had.” This recipe is compliments of Taste of Home’s Grilling Recipes selection.
Pork tenderloin seasoned with Jamaican jerk spices