Chef Puck presents this recipe for pork chops with a sauce containing veal stock, bacon, sherry wine vinegar, mustard and tomato.
Roast pork with a sauce made with mixed dried fruit, apricot nectar, orange liqueur and nutmeg.
Sweet onions are combined with ham, tomatoes, mayonnaise and mustard. The chunky spread is placed on thin Italian bread mixture then baked.
This recipe is for a simple grilled pork tenderloin served with thinly sliced zucchini and dill mustard sauce. Pork tenderloin is very low in fat so this makes a delicious healthful meal.