A thick pork chili with beans, pork, tomatoes, chicken broth, garlic, onion and spices.
Roast pork with a sauce made with mixed dried fruit, apricot nectar, orange liqueur and nutmeg.
This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.
A simple heart-healthy recipe combines lean pork tenderloin, with garlic, ginger root and green onions, and Napa cabbage.
Chef Puck presents this recipe for pork chops with a sauce containing veal stock, bacon, sherry wine vinegar, mustard and tomato.