This recipe features ribs with a tangy glaze made with fresh Chilean blueberries, brown sugar, vinegar, fresh ginger, onion, garlic and molasses.
Features the Australian specialty Tasmanian Pepper. Serve with a salad of field greens with Tasmanian Pepper And Strawberry Dressing (recipe right)
Our recipe for Pork Chops With Apples and Fresh Herbs is a one pan meal made with bone-in pork chops, apples, red onion, Dijon, chicken broth, fresh rosemary and sage. Cooking Light has a lot of great healthy recipes but this one is REALLY great. I made the recipe for two so I used the full sauce recipe but half of the chops (2 only) and one onion. The leftove...
In the Wisconsin Cherry Chop recipe jalapeños and fresh cherries combine with Wisconsin Fontina Cheese to give these pork chops a sweet and spicy kick. Thepork chops are grilled, then topped with cheese, then the cheese is melted and the sweet cherry compote is drizzled over the top. Serve with a fresh crisp green salad. You can have dinner on the table in jus...
This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.