A quick pork version of an otherwise well known skirt steak dish. The name "fajitas" refers to the type of meat used in the traditional version. Recipe by The Other White Meat a division of the National Pork Board. Visit their web site for hundreds of simple to make pork recipes.
A traditional beef stew made with pork shoulder, garlic, onion, tomatillos, green chiles, and cilantro.
Pork shoulder is combined with chicken broth, New Mexico chiles, garlic, cumin and Mexican oregano and cooked in a slow-cooker for 5-6 hours on low.
Pork is roasted with fresh garlic, rosemary, white wine and featured ingredient, fennel pollen.