Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
“The meat just falls off the bones of these slowly grilled spareribs,” explains Desiree Whittaker of Rathdrum, Idaho. “My mom created the delicious sauce, tweaking it until it suited my dad's taste to a ‘T.’ I have to agree with him that these ribs are the best I've ever had.” This recipe is compliments of Taste of Home’s Grilling Recipes selection.
These Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables are served in a rich, flavorful sauce served with yard long beans, garlic and bell peppers. This is a Star Chef's recipe so it requires a little effort but the flavors are amazing and it makes for an impressive meal for company.