This recipe for Jamaican Jerked Pork Tenderloin tenderloin seasoned with Jamaican jerk spices is prepared in a stove top smoker but can easily adapt it to your home outdoor smoker as well. It does require a 2-3 hour marinade time so plan ahead. **Prep time includes a 2 hour marinade time.
This recipe for Pork Loin With Avocado Leaves (Lomo de Cerdo con Hojas de Aguacate) uses thinly sliced pork loin simmered in a sauce that includes molasses, orange juice, onion, Tabasco sauce, mustard and cloves. The recipe uses avocado leaves; one of our favorite unique ingredients.
Bacon is cooked and wrapped around pork tenderloins then grilled and topped with Earth Family Teriyaki Sauce.
Pork is roasted with fresh garlic, rosemary, white wine and featured ingredient, fennel pollen.
Smoked Jamaican Jerked Shrimp or Pork is marinated then smoked with alder wood chips. Serve with steamed rice and black beans.
Note: Total time does not include 3 hour marinade time for shrimp.