Pork is marinated in Garlic, rosemary, thyme and mustard then grilled over a hot charcoal fire.
A warm and spicy combination of apples, Brussels spouts, butternut squash with cider-braised pork, chicken broth and original Tabasco sauce. A comfy crock-pot recipe.
Pork is roasted with fresh garlic, rosemary, white wine and featured ingredient, fennel pollen.
Tender baby back ribs are coated with a dry rub then marinated with a mixture of Verjus, soy sauce, brown sugar, mustard, garlic and rosemary.
This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.