This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
This make a nice appetizer or light main course. Adapted from a recipe from McCormick Spice Company.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
A thick pork chili with beans, pork, tomatoes, chicken broth, garlic, onion and spices.