These Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables are served in a rich, flavorful sauce served with yard long beans, garlic and bell peppers. This is a Star Chef's recipe so it requires a little effort but the flavors are amazing and it makes for an impressive meal for company.
A quick pork version of an otherwise well known skirt steak dish. The name "fajitas" refers to the type of meat used in the traditional version. Recipe by The Other White Meat a division of the National Pork Board. Visit their web site for hundreds of simple to make pork recipes.
Pork shoulder is combined with chicken broth, New Mexico chiles, garlic, cumin and Mexican oregano and cooked in a slow-cooker for 5-6 hours on low.
“The meat just falls off the bones of these slowly grilled spareribs,” explains Desiree Whittaker of Rathdrum, Idaho. “My mom created the delicious sauce, tweaking it until it suited my dad's taste to a ‘T.’ I have to agree with him that these ribs are the best I've ever had.” This recipe is compliments of Taste of Home’s Grilling Recipes selection.