An aromatic dish that features cumin, coriander, saffron, black cardmom pods, bay leaves and boneless lamb.
Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking.
Find preserved lemons at grocery store with well-stocked ethnic food department or buy online. This tagine is flavored with cumin, saffron, onion, cilantro, black olives and preserved lemons.
Lamb shanks are simmered in wine, seasonings, rosemary and onion.