A rack of lamb coated with an Asian style barbecue sauce served with baby greens with a mint vinaigrette and crispy potato sticks.
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Cardamom Saffron Lamb is an aromatic dish that features cumin, coriander, saffron, black cardamom pods, bay leaves and boneless lamb. Serve this dish with a nice pilaf or your favorite Indian bread.
Leg of lamb is rolled and filled with a rub made with parsley, rosemary, garlic, capers and anchovy then roasted.
Roasted Rack of Lamb with pureed potatoes and a red wine, rosemarey and Madeira demi-glace.