Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking.
Cardamom Saffron Lamb is an aromatic dish that features cumin, coriander, saffron, black cardamom pods, bay leaves and boneless lamb. Serve this dish with a nice pilaf or your favorite Indian bread.
A rack of lamb coated with an Asian style barbecue sauce served with baby greens with a mint vinaigrette and crispy potato sticks.
This Braised Lamb Shank With Parsnip Puree recipe is by Chef Steve Tevere. He suggests pairing this dish with a 2008 Cade Howell Mountain Cabernet Sauvignon. The lamb is simmered with vegetables and red wine then presented on a bed of parsnip puree and topped with gremolata and fleu de sel.
Find preserved lemons at grocery store with well-stocked ethnic food department or buy online. This tagine is flavored with cumin, saffron, onion, cilantro, black olives and preserved lemons.