Lamb loins are flavored with garlic, sun dried tomatoes and bacon.
A rack of lamb coated with an Asian style barbecue sauce served with baby greens with a mint vinaigrette and crispy potato sticks.
This Lamb tagine is prepared with onions, saffron, tomatoes, squash and chickpeas. The lamb is rubbed with ras el hanout and marinated before cooking.
Make Ahead: You need to marinate the lamb for 2 hours for the most flavor. The lamb is then cooked for 1 1/2 hours then refrigerated overnight. Complete the recipe the next day.&nb...
Indian Spiced Lamb Chops are cooked with traditional Indian spices including ginger, black cardamom, coriander, cumin black peppercorns, cloves and nutmeg.