Smoky Lamb Sausage Pizza with red onions and cilantro pesto. The specialty sausage was made by Chefs Anne and David Gingrass but is no longer available but you can substitute a lamb Merguez or any smoky sausage of your choice.
You can purchase pizza crusts at the grocery store but we like to purchase ours at our local pizza parlor. You can buy the "skins" for just a dollar...
A rack of lamb coated with an Asian style barbecue sauce.
Spiced Marinated Lamb Shank wrapped and steamed in Banana Leaves, served with Ancho Chile, Garlic, Fresh Onion and Cilantro
Recipe only takes 30 minutes if using precooked farro. Salad is topped with vinaigrette of lemon, olive oil, shallots, Dijon and thyme.
Cardamom Saffron Lamb is an aromatic dish that features cumin, coriander, saffron, black cardamom pods, bay leaves and boneless lamb. Serve this dish with a nice pilaf or your favorite Indian bread.