Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Sausages are served with a red pepper confit and sweet and sour mustard sauce.
Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. The prep time includes one hour to allow the lamb to stand with the rub to both flavor it and provide for even cooking.
Cardamom Saffron Lamb is an aromatic dish that features cumin, coriander, saffron, black cardamom pods, bay leaves and boneless lamb. Serve this dish with a nice pilaf or your favorite Indian bread.