This is an excellent recipe with a subtle and delicately balanced flavor combination of the sauce, vegetables and meat. The smoke flavor is a defined back note rather than an overpowering flavor.
Serve with a salad of frisee and traviso topped with a pancetta, shallot and sherry wine vinegar dressing. Also serve with the Chanterelle bread pudding (recipe included).
An otherwise traditional pot roast is spiked with a mixture of chipotle paste, garlic, and a touch of sugar.
Our Herb Roasted Beef Tenderloin is seasoned with fresh herbs, garlic, salt and pepper.
Emu is a very lean meat. The cold smoking method is therefore the best method to use since it smokes without cooking. Meat should be cooked medium rare for best taste and texture. Regarding cooking meat medium rare, it is generally an acceptable practice with whole muscle meats whose surface hasn't been penetrated. Ground meats have to be completely cooked because a potentially contaminated sur...