This recipe for Beef Stroganoff with Chanterelle Parsley Cream is from Misty Mountain Specialties, mushroom and specialty produce growers. The recipe is said to be closer to the "authentic" version that dates back to 19th century Russia. If you are a low-carb eater this is a perfect recipe for you (except for the gherkin). Use a nice lean boneless top sirlo...
Our Herb Roasted Beef Tenderloin is seasoned with fresh herbs, garlic, salt and pepper.
Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.
Steak pan seared and served atop a bed of arugula tossed with a rosemary, balsamic vinaigrette
Steak chunks are threaded onto seasoned skewers with tomatoes then marinated in a balsamic pesto.