A spicy Latin dish made with beef, onions, tomatoes, olives and spices. Sometimes olives and capers are added as well.
Recipe for Brasato di Barolo with Mousseline Potatoes and Julienne Carrots features Barolo Wine and Barolo Wine Vinegar
Chimichurri is a spicy rub made with chiles, herbs, garlic and olive oil. Steaks are marinated for an hour then grilled and served with an ancho chile mustard sauce.
This is an excellent recipe with a subtle and delicately balanced flavor combination of the sauce, vegetables and meat. The smoke flavor is a defined back note rather than an overpowering flavor.
This Little Cheddar Meat Loaves recipe from Taste of Home is a favorite for Paula Petersen in Granite City, Illinois when she is looking for an easy meatloaf recipe for dinner.