Steak au Poivre, aka pepper steak is simple, flavorful and a bit decadent in the fat and cholesterol department. This is our version that uses New York cut steaks, fresh heavy cream, whole peppercorns and Cognac.
This Texas Beef Barbecue recipe from Taste of Home is a Crock pot favorite for Jennifer Bauer of Lansing, Michigan when she craves a hearty sandwich. This is one of her easiest and best tasting easy slow cooker recipes.
Birria is a traditional Mexican beef stew of which there are many family variations. This recipe uses beef, bay leaves, guajillo chiles, onion, and garlic.
Steak chunks are threaded onto seasoned skewers with tomatoes then marinated in a balsamic pesto.
“A Topless Treat” A marvelous Italian appetizer made with paper-thin slices of raw beef Cooking Time: None