Recipe for Surf & Turf (Smoked Salmon and Citrus Glazed Filet of Beef Carpaccio with Boursin Cheese, Crabmeat and a Balsamic Reduction) by Chef Shane Sutton, Chef de Cuisine Le Guignol Honolulu, HI for the Boursin Cheese Company's "Chef of the Year" Contest November 2001
This Seasoned Skewer recipe uses boneless beef steak, mushrooms and red onion. Serve with an orzo pasta salad on the side. While the Seasoned Skewers are no longer sold, you can substitute your favorite Wood Flavored Skewer and adjust your seasonings to your taste.
Grilled Flat Iron steak topped with heirloom tomatoes and a cabernet sauce.
This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.
Smoky Chipotle Pot Roast recipe uses a cross rib roast (a.k.a chuck shoulder roast, chuck arm roast, chuck eye roast). The meat is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.