The name of a Bulgarian dish as well as the earthenware casserole in which it is traditionally served. The casserole is shallow to promote liquid evaporation. Some versions have lids and most have short flat or loop handles. Some of the pots are unglazed on the outside and were intended for use over hot embers. Other versions of the pots are glazed both inside and out and are meant for use i...
Grilled Flat Iron steak topped with heirloom tomatoes and a cabernet sauce.
Beef short ribs are simmered with tomato, carrots, onion, fresh herbs and red wine and served over pappardelle pasta. Inspired by Martha Stewart.
Beef is marinated soy sauce, green onions, brown sugar, sesame oil, ginger, garlic.
Birria is a traditional Mexican beef stew of which there are many family variations. This recipe uses beef, bay leaves, guajillo chiles, onion, and garlic.