The name of a Bulgarian dish as well as the earthenware casserole in which it is traditionally served. The casserole is shallow to promote liquid evaporation. Some versions have lids and most have short flat or loop handles. Some of the pots are unglazed on the outside and were intended for use over hot embers. Other versions of the pots are glazed both inside and out and are meant for use i...
Steak chunks are threaded onto seasoned skewers with tomatoes then marinated in a balsamic pesto.
Emu is a very lean meat. The cold smoking method is therefore the best method to use since it smokes without cooking. Meat should be cooked medium rare for best taste and texture. Regarding cooking meat medium rare, it is generally an acceptable practice with whole muscle meats whose surface hasn't been penetrated. Ground meats have to be completely cooked because a potentially contaminated sur...
Niman Ranch ribeye steaks are grilled then topped with a seasoned butter made with shallot, thyme, chives, butter and red wine vinegar.