Meaty beef short ribs are cooked with onion, garlic, parsley and tomatoes then simmered slowly in the oven for 3 hours.
With classic Italian flavor, this hearty pie—filled with tomatoes, mozzarella and moist homemade meatballs—will be a hit with your family. “Preparation takes some time, but it’s well worth it.”—Sandy Blessing, Ocean Shores, Washington
This is a nice comfort food recipe that combines root vegetables with a flavorful chuck roast. Recipe based on a version from Fine Cooking.
This recipe for Beef Stroganoff with Chanterelle Parsley Cream is from Misty Mountain Specialties, mushroom and specialty produce growers. The recipe is said to be closer to the "authentic" version that dates back to 19th century Russia. If you are a low-carb eater this is a perfect recipe for you (except for the gherkin). Use a nice lean boneless top sirlo...
A close to traditional version of the famed Santa Maria Style Tri-tip. Beef is seasoned with salt, pepper and garlic or onion salt and basted with a simple marinade and grilled over hot coals. Serve rare over chilled greens as a salad or place atop heated crusty rolls for a delicious sandwich.