Flavorful chorizo is combined with toothy-textured wild rice and fresh chives then used as a filling for green, red, or yellow stuffed peppers in this recipe for Chorizo and Wild Rice Stuffed Peppers. The peppers are cut in half horizontally so you can appreciate the beauty of the stuffing.
The author suggests using different sizes and color peppers to add to the...
This quick healthy recipe uses poached chicken, chipotles in adobo, onions and red bell peppers. Serve on warmed corn tortillas and topped with shredded cheese and jalapenos. I like to poach chicken breasts on Sunday, shred the meat and have it at the ready to use during the week. This is a favorite.
Roast Chicken Pradesh (from Northern India) is a flavorful Indian recipe for roasted chicken. The spices include coriander seed, turmeric, cardamon and ginger. The recipe calls for 3, 2lb chickens but that may be difficult to come by given chickens in the U.S. tend to be at least 3+ lbs. If you want to use one large chicken you can but you may need to adjust t...
This recipe for Spicy Sesame Roasted Chicken Thighs only uses a few ingredients but this dish still packs in a lot of flavor. The recipe uses bone-in, skin-on chicken thighs, fresh ginger, Sriracha sauce, sesame oil , rice vinegar, and soy sauce. Carrots are browned separately and finished along with the chicken. The original recipe was a creation of Claire Saffitz (thank...
While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. Slices of lean top sirloin steak are coated with seasoned flour, browned, then combined with sauteed onion, white wine and sliced mushrooms. Once simmered, sour cream is added. The classic presentation is served over wide egg noodles. We accompanied ours with ...