While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. Slices of lean top sirloin steak are coated with seasoned flour, browned, then combined with sauteed onion, white wine and sliced mushrooms. Once simmered, sour cream is added. The classic presentation is served over wide egg noodles. We accompanied ours with ...
This recipe for Slow Roasted Chicken is more about the cooking method than about the specific ingredients. This made the BEST roasted chicken I've ever made, EVER. The chicken slow roasts for 3 hours. It does need to be basted once each hour. The recipe is very adaptable. Use the recipe as is or try it with your favorite herb mixture. I...
This recipe is for an Easy and I should say Fast version of Chicken Parmesan. It's a little healthier too because it incorporates fresh spinach and uses less oil and fat than the traditional version. I served mine with some fresh sauteed mushrooms.
Our recipe for Pork Chops With Apples and Fresh Herbs is a one pan meal made with bone-in pork chops, apples, red onion, Dijon, chicken broth, fresh rosemary and sage. Cooking Light has a lot of great healthy recipes but this one is REALLY great. I made the recipe for two so I used the full sauce recipe but half of the chops (2 only) and one onion. The leftove...
In our Lime Garlic Sirloin With Tomato Cucumber Salad recipe, top sirloin steak is marinated in a chile, garlic, lime mixture, grilled and served sliced atop fresh spinach greens. The salad is accompanied by sweet potatoes which have been quickly boiled, drained and dried then grilled.