Roast Chicken Pradesh (from Northern India) is a flavorful Indian recipe for roasted chicken. The spices include coriander seed, turmeric, cardamon and ginger. The recipe calls for 3, 2lb chickens but that may be difficult to come by given chickens in the U.S. tend to be at least 3+ lbs. If you want to use one large chicken you can but you may need to adjust t...
This recipe for Spicy Sesame Roasted Chicken Thighs only uses a few ingredients but this dish still packs in a lot of flavor. The recipe uses bone-in, skin-on chicken thighs, fresh ginger, Sriracha sauce, sesame oil , rice vinegar, and soy sauce. Carrots are browned separately and finished along with the chicken. The original recipe was a creation of Claire Saffitz (thank...
While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. Slices of lean top sirloin steak are coated with seasoned flour, browned, then combined with sauteed onion, white wine and sliced mushrooms. Once simmered, sour cream is added. The classic presentation is served over wide egg noodles. We accompanied ours with ...
This recipe for Slow Roasted Chicken is more about the cooking method than about the specific ingredients. This made the BEST roasted chicken I've ever made, EVER. The chicken slow roasts for 3 hours. It does need to be basted once each hour. The recipe is very adaptable. Use the recipe as is or try it with your favorite herb mixture. I...
This recipe is for an Easy and I should say Fast version of Chicken Parmesan. It's a little healthier too because it incorporates fresh spinach and uses less oil and fat than the traditional version. I served mine with some fresh sauteed mushrooms.