I've always loved fondues but they can be a little rich. Here's a version that cuts down on the fat but still provides all of the flavor. I love the goat cheese *Teleme from Redwood Hill Farm. It melts wonderfully in the bath of the tomatoes. Serve with good crusty peasant style bread, which you can use to dip. and scoop up the cheesy mixture. By Chef John Ash
Mario Batalia's recipe for a simple tomato sauce using canned tomatoes.
A refreshing summer gazpacho kicked up with sherry wine vinegar. This recipe is from Savvy Restaurant in Connecticut.
Grilled Flat Iron steak topped with heirloom tomatoes and a cabernet sauce. The tomatoes used include Brandywine, Green Zebra and Golden Jubilee. Summer-fresh, vine ripened tomatoes are required to get the most out of this simple recipe.
Or, substitute you're own fresh tomatoes from your garden.
Another great use for fall green tomatoes. This recipe for Green Tomato Salsa can be made to be smooth or a coarse salsa fresca style. Serve the smoother style salsa with fresh or purchased tortilla chips. The salsa fresca (chunky) salsa is a nice condiment with meats or serve over tacos.