NOTES: Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired.Prep Time: 1 1/4 hrs includes cooking time
Pumpkin soup flavored with onion, ginger, garlic, chicken stock and cream.
Recipe for Pumpkin Soup with Cacao: Crema de Calabaza y CacaoNibs: served with a grating of Kekchi Cacao-Chile Balls:
Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.
Recipe for Pumpkin Creme Brulee by Caprial Pence. Includes whipping cream, 7 egg yolks, sugar, cinnamon, nutmeg, allspice, crystalized ginger and whole vanilla bean. Like pumpkin pie in ramekin!