A spooky-licous recipe from Duncan Hines. The kids will love the pumpkin-shape and the glistening orange frosting.
The brand was started by a man named Duncan Hines who was a traveling salesman, food critic and book author in the 1940s. Today, the Duncan Hines product line includes over 80 different mixes ranging from cakes and brownies to muffins and cookies as well as ready-to-spre...
Recipe for Pumpkin Creme Brulee by Caprial Pence. Includes whipping cream, 7 egg yolks, sugar, cinnamon, nutmeg, allspice, crystalized ginger and whole vanilla bean. Like pumpkin pie in ramekin!
A spicy rissotto made with pumpkin (fresh and pureed) garlic, onion, goat cheese, chicken stock, Parmesan cheese and butter. This recipe is a fall recipe from the Millennium Knickerbocker Hotel Chicago Executive Chef Kerry Heiber.
Pumpkin soup flavored with onion, ginger, garlic, chicken stock and cream.