Recipe for pumpkin soup uses broth, cream, onions and finished with cilantro and crema
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
A spicy rissotto made with pumpkin (fresh and pureed) garlic, onion, goat cheese, chicken stock, Parmesan cheese and butter. This recipe is a fall recipe from the Millennium Knickerbocker Hotel Chicago Executive Chef Kerry Heiber.
Pumpkin soup flavored with onion, ginger, garlic, chicken stock and cream.
Recipe for Pumpkin Soup with Cacao: Crema de Calabaza y CacaoNibs: served with a grating of Kekchi Cacao-Chile Balls: