Recipe for pumpkin soup uses broth, cream, onions and finished with cilantro and crema
Recipe for Pumpkin Creme Brulee by Caprial Pence. Includes whipping cream, 7 egg yolks, sugar, cinnamon, nutmeg, allspice, crystalized ginger and whole vanilla bean. Like pumpkin pie in ramekin!
Mexican "turnovers" with a pumpkin filling spiced with cinnamon, ginger and cloves.
NOTES: Filled pumpkins and lids can be cooked up to 1 day ahead; when cool, cover airtight and chill. Garnish with whipped cream, if desired.Prep Time: 1 1/4 hrs includes cooking time
This recipe uses our shelf-stable creme brulee as the basis of the recipe.