A mixture of three cheeses piped into warmed potatoes make a festive side dish or first course.
Use your favorite fingerling potato variety for this fresh-herb flavored roasted potatoes. This recipe is from MountainKing Potato Growers.
Potoes are sliced then covered with butter, cream and Timson cheese. Timson is a washed rind cheese made from the unpasteurized cows' The cheese is aged ~6 months and has a rich woodsy, almost smoky flavor with the texture is smooth and buttery.