This recipe for John's Cactus Salsa is made with fresh nopales, diced tomatoes, pickled jalapeno's, garlic, onion, 3 kinds of beans, cilantro and olive oil. This is a pretty salsa you can serve with tortilla chips or use it top your tacos.
Shrimp marinated in Adobo Recado and grilled in mixiote leaves
Recipe features cactus paddles, tomatoes, cilantro, jalapeno peppers, onions and shrimp.
A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes and corn.