A thick stew made with fresh nopales (catcus paddles) pork loin, tomatoes and corn.
This recipe for John's Cactus Salsa is made with fresh nopales, diced tomatoes, pickled jalapeno's, garlic, onion, 3 kinds of beans, cilantro and olive oil. This is a pretty salsa you can serve with tortilla chips or use it top your tacos.
Shrimp marinated in Adobo Recado and grilled in mixiote leaves